Homebrewing
Eiríkr Útlendi
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About

Localization engineer by day, language geek by night. Very interested in etymologies and the historical development of language over time. Active on the English Wiktionary.

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3
Why didn't my ABV reach the yeast's limits?
Sep 6 '19
3
My mead has no alcohol, but a lot of sediment
Oct 19
2
How does one apply nutrient to a mead brew
Sep 13 '19
2
Why has the Specific Gravity to Potential Alcohol conversions changed?
Sep 16 '19
2
How do you feel about Swing Top wine bottles?
Sep 10 '19
2
Do I need an anti-microbial additive in my plum brandy mash?
Sep 3 '19
2
Does Dark Cherry Wine from Pure Juice always produce this much lees and how do you handle it?
Sep 4 '19
1
Can I use oxygen tablets or liquid oxygen to oxygenate my water for yeast fermentation in mead?
Sep 4 '19
1
Batch Management - How do you manage your batches for container volume?
Sep 11 '19
1
How to disassemble a Krome Dispense beer tower?
Sep 11 '19
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41
Why is the term オナニー written in katakana?
40
Does the on'yomi of 輪 (リン) have any relation to the English "ring", or is it a coincidence?
37
Why does "fu" changes to "pu" while it's not started with "h"?
35
Does 左様なら (sayōnara) have Chinese roots?
25
Are there any old loanwords from Korean, especially any not written in katakana?

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