Homebrewing
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Eiríkr Útlendi

Localization engineer by day, language geek by night. Very interested in etymologies and the historical development of language over time. Active on the English Wiktionary.

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3 Why didn't my ABV reach the yeast's limits? Sep 6 '19
2 How do you feel about Swing Top wine bottles? Sep 10 '19
2 Do I need an anti-microbial additive in my plum brandy mash? Sep 3 '19
2 Does Dark Cherry Wine from Pure Juice always produce this much lees and how do you handle it? Sep 4 '19
2 How does one apply nutrient to a mead brew Sep 13 '19
2 Why has the Specific Gravity to Potential Alcohol conversions changed? Sep 16 '19
1 Can I use oxygen tablets or liquid oxygen to oxygenate my water for yeast fermentation in mead? Sep 4 '19
1 Batch Management - How do you manage your batches for container volume? Sep 11 '19
1 How to disassemble a Krome Dispense beer tower? Sep 11 '19
0 Doubling a mead recipe Sep 3 '19
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