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Kevin Colby's user avatar
Kevin Colby's user avatar
Kevin Colby's user avatar
Kevin Colby
  • Member for 12 years, 8 months
  • Last seen more than 1 year ago
  • Texas
10 votes

Types of bottles I can use for beer

5 votes

What effect does cooling, then warming have on finished beer?

3 votes
Accepted

Homebrewing and Arduino

3 votes

Starter Chill, Decant, Pitch - Why no problem with Temp Shock?

3 votes
Accepted

What is the proper method for blending beers?

3 votes

Best Methods for removing chloramine

3 votes

What is 'Batch Size'?

3 votes

What indicates my burner is at the peak performance?

3 votes

Crust on inside of Fermentor?

3 votes
Accepted

What changes needed to recipe when switching Ale to Lager yeast

2 votes

Vegan option for lactose?

2 votes

Calculating boil volume in partial boil?

2 votes

Irish Moss and Hefeweizen - use or avoid?

2 votes
Accepted

Prickly Pear Beer Experiment

2 votes

Fill water in primary

2 votes
Accepted

Any special considerations (besides taste) when brewing with mineral water?

2 votes
Accepted

Brew Hack - What Can I Make with These Ingredients?

2 votes

Yeast on primary fermenting foam

2 votes
Accepted

How do I know if I should repitch at bottling?

1 vote
Accepted

Didn't reach target FG, pitched more yeast, gravity same after a week. Should I just bottle already?

1 vote
Accepted

what yeast should I use to bottle condition my blackberry sour?

1 vote

Adding Sugar to Secondary to Create a Layer of CO2?

1 vote

Over temp when steeping an all grain

1 vote

Secondary fermentation including carbonation in a Corney keg

1 vote

Dealing with hot and cold breaks

1 vote

DME for priming

0 votes

Need help accenting the "clove" character of my Hefes

0 votes

Adding strawberries to half of a batch - too much oxidation in carboy?

0 votes

Why is a carboy used for secondary fermentation?

0 votes

Can I condition in growlers?