8
beer
× 4 |
2
fermentation
× 3 |
1
grow
|
0
vodka
|
7
yeast
× 7 |
2
sour
× 2 |
1
cooling
|
0
cultivation
|
5
yeast-starters
× 2 |
2
off-flavor
|
1
kegging
|
0
barrel
|
4
carbonation
× 2 |
2
sanitizer
|
1
temperature
|
0
flavor
|
3
equipment
× 3 |
2
refractometer
|
1
light
|
0
pitching
|
3
bottle-conditioning
× 2 |
2
priming
|
1
fruit-wine
|
0
starter
|
3
storage
× 2 |
2
sterilization
|
1
wine
|
0
wood
|
3
hops
|
2
cleaning
|
1
fermentation-temperature
|
0
brewing
|
3
bottling
|
2
stir-plate
|
1
aeration
|
|
3
techniques
|
2
hydrometer
|
0
red-wine
|
mattrices
