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FishesCycle
  • Member for 11 years
  • Last seen more than 3 years ago
  • Victoria, Canada
12 votes
7 answers
6k views

Does suspended yeast contribute to high SG?

7 votes
2 answers
3k views

Is leaking CO2 a health concern?

6 votes
2 answers
3k views

How can I ferment in a corny keg under constant pressure?

5 votes
2 answers
1k views

Does bottling conditioning change the nature of the carbonation?

5 votes
3 answers
5k views

How much peated malt to get a hint of smoke?

4 votes
1 answer
849 views

Is it safe to use a quick disconnect on a regulator?

3 votes
2 answers
5k views

Why is my attenuation so low?

2 votes
1 answer
5k views

How should I brew with lemongrass?

2 votes
1 answer
181 views

What is the pressure limit for PVC tubing on barb?

2 votes
1 answer
183 views

Is it normal for WY2112 to stall?

2 votes
1 answer
524 views

Why does my frozen wort smell like black currants?

2 votes
1 answer
326 views

Premature fermentation of wine must. What to do?

2 votes
1 answer
485 views

Do I need a yeast starter for a 1.040 gravity wort?

2 votes
1 answer
406 views

Double decoction mash profile for full bodied beer

1 vote
1 answer
119 views

Can I make a 10g batch with a 16g kettle?

1 vote
1 answer
91 views

Should I use beer gas to dispense carbonated kegs?