FishesCycle's user avatar
FishesCycle's user avatar
FishesCycle's user avatar
FishesCycle
  • Member for 12 years, 8 months
  • Last seen more than 4 years ago
  • Victoria, Canada
4 votes
Accepted

Why does my beer taste a little like wine?

4 votes
Accepted

What is causing a bad flavor after cold conditioning?

4 votes
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Does dry hopping affect attenuation?

4 votes

Does adding extra sugar to dark ales (e.g. stouts) better their flavour?

4 votes

What is the minimum amount of time required for a yeast starter?

4 votes
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Problems with Wyeast London Ale 1028?

4 votes

How much water is used for mashing

4 votes

What is the BU:GU ratio?

4 votes

Is my beer contaminated?

4 votes
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Are there Cooling "Spirals" or similar devices?

4 votes

First batch with Muntons Pilsner kit, will it take longer than instructed?

4 votes

Fermentation Process

4 votes

Is there anything different I need to do to age a mead for an extreme amount of time?

4 votes
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is it possible to estimate OG from nutritional information?

4 votes

How to get the carbonation right in bottled beer

4 votes
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Kolsch fermentation temps and schedule

4 votes
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Variable carbonation

4 votes
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When modifying a recipe, should you scale hops based on alpha acids?

4 votes

Pilsner vs 2 Row

3 votes

Should I worry about blow-off?

3 votes
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Aerating a 1.10 OG beer once its in the secondary

3 votes

Priming Sugar Affect on Fermentation

3 votes
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Day Three, still no apparent fermentation

3 votes

Repitching yeast on back to back brews, which one first?

3 votes

Importance of Mash and Sparge Water Volumes using Batch Sparge

3 votes
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How can I fix low starting gravity?

3 votes
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Ash/ash tray off flavour

3 votes
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Can I wash/re-use all that yeast in the blowoff

3 votes

SG and OG quite different to values indicated on can label

3 votes
Accepted

Are there sulfites in homebrew?

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