Homebrewing
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gcampos
  • Member for 5 years, 10 months
  • Last seen more than 2 years ago
  • Indaiatuba - SP, Brasil
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J2EE, Javascript, Phonegap, AngularJS, Front/Back end dev.

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All Questions Answers
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2
If I’m using a high diastatic malt, was it still necessary to add some acid malt into the mash?
Nov 8, 2018
answer
2
Help identifying (and preventing) an off flavor
Apr 4, 2019
answer
1
Fermenting Irish Extra Stout at 14°C vs at 23°C?
Apr 4, 2019
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1
Is heady topper a NEIPA/ DIPA or both?
Nov 8, 2018
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0
Carbonation dissipates very quickly after opening bottled beer
Apr 4, 2019

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