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Scott
  • Member for 12 years, 10 months
  • Last seen more than 4 years ago
2 votes
1 answer
114 views

How do I calculate a turbid mash schedule?

7 votes
4 answers
3k views

Safely adding enzymes (e.g. Beano) to lower final gravity

6 votes
1 answer
1k views

Will blending a highly attenuating yeast with a highly alcohol tolerant yeast cleanly lower the final gravity in a very high gravity ale?

7 votes
1 answer
203 views

Does skunking only occur after fermentation starts or finishes?

8 votes
1 answer
2k views

Can enough capsaicin adversely effect yeast?

8 votes
4 answers
3k views

What is the scientific explanation behind open fermentation leading to increased esters and yeast flavor & aroma?

1 vote
2 answers
337 views

What are good food grade safe/temperature tolerant finishes for wooden mash paddles?

2 votes
1 answer
253 views

Why is it common practice to rack off primary for secondary re-fermentation?

3 votes
3 answers
329 views

Will yeast clean up diacetyl generated in a sour mash?

3 votes
2 answers
1k views

How high in ABV can a beer be before the yeast is too stressed to re-use?

2 votes
1 answer
358 views

Contamination (SCOBY/Acetobactor) or possible over-use of a fining agent?

2 votes
3 answers
7k views

CO2 tank slowly losing gas, not sure where the problem lies

4 votes
2 answers
3k views

Hop extract substitution

3 votes
1 answer
2k views

bottles not fermented after 3 weeks of conditioning. Good or bad?

4 votes
2 answers
4k views

Determining beer quantity when FG and weight are known

1 vote
1 answer
2k views

Kegging vs. Bottling (force-carbonated), what's the difference in taste?

2 votes
1 answer
261 views

Can I wash/re-use all that yeast in the blowoff

5 votes
3 answers
10k views

Can you mash for too long?

2 votes
2 answers
2k views

Recovering from low mash efficiency - under-shot pre-boil gravity

5 votes
2 answers
1k views

How to calculate ratio of crystal malts to get 75L

6 votes
2 answers
3k views

Will Jalapeno or Habanero peppers adversely effect yeast

7 votes
3 answers
40k views

Primary fermentation is still bubbling after 2 weeks. What are the consequences?

6 votes
4 answers
9k views

How much distillers yeast do I use in a 5 gallon batch of beer?

3 votes
1 answer
1k views

Filtering out the dead yeast cells and other trub during transfer from primary to secondary fermentation

3 votes
1 answer
461 views

How to reduce head when aerating wort with an aquarium pump

4 votes
1 answer
3k views

Best practices when adding sugars during the fermentation process