Scott
  • Member for 10 years, 6 months
  • Last seen more than 2 years ago
1 answers
8 votes
1k views
Can enough capsaicin adversely effect yeast?
3 answers
5 votes
10k views
Can you mash for too long?
4 answers
7 votes
3k views
Safely adding enzymes (e.g. Beano) to lower final gravity
2 answers
4 votes
3k views
1 bookmarks
Determining beer quantity when FG and weight are known
1 answers
2 votes
72 views
How do I calculate a turbid mash schedule?
2 answers
4 votes
3k views
Hop extract substitution
4 answers
8 votes
3k views
What is the scientific explanation behind open fermentation leading to increased esters and yeast flavor & aroma?
3 answers
7 votes
36k views
3 bookmarks
Primary fermentation is still bubbling after 2 weeks. What are the consequences?
1 answers
2 votes
340 views
Infection (SCOBY/Acetobactor) or possible over-use of a fining agent?
3 answers
2 votes
7k views
CO2 tank slowly losing gas, not sure where the problem lies
4 answers
6 votes
8k views
How much distillers yeast do I use in a 5 gallon batch of beer?
1 answers
2 votes
251 views
Can I wash/re-use all that yeast in the blowoff
1 answers
6 votes
1k views
1 bookmarks
Will blending a highly attenuating yeast with a highly alcohol tolerant yeast cleanly lower the final gravity in a very high gravity ale?
1 answers
7 votes
193 views
Does skunking only occur after fermentation starts or finishes?
2 answers
1 votes
334 views
What are good food grade safe/temperature tolerant finishes for wooden mash paddles?
1 answers
2 votes
253 views
Why is it common practice to rack off primary for secondary re-fermentation?
3 answers
3 votes
309 views
Will yeast clean up diacetyl generated in a sour mash?
2 answers
3 votes
1k views
How high in ABV can a beer be before the yeast is too stressed to re-use?
1 answers
3 votes
2k views
bottles not fermented after 3 weeks of conditioning. Good or bad?
1 answers
1 votes
2k views
Kegging vs. Bottling (force-carbonated), what's the difference in taste?
2 answers
2 votes
2k views
Recovering from low mash efficiency - under-shot pre-boil gravity
2 answers
5 votes
1k views
1 bookmarks
How to calculate ratio of crystal malts to get 75L
2 answers
6 votes
3k views
1 bookmarks
Will Jalapeno or Habanero peppers adversely effect yeast
1 answers
3 votes
1k views
Filtering out the dead yeast cells and other trub during transfer from primary to secondary fermentation
1 answers
3 votes
457 views
How to reduce head when aerating wort with an aquarium pump
1 answers
4 votes
3k views
1 bookmarks
Best practices when adding sugars during the fermentation process