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Scott
  • Member for 10 years, 10 months
  • Last seen more than 2 years ago
15 votes
Accepted

I just had my Big Mouth Bubbler carboy shatter, now I'm terrified

13 votes
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What are the consequences of a "weak" boil?

13 votes
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Pediococcus contamination--Will brett get rid of the ropiness?

12 votes
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How do I avoid airlock foam overflow? Does it affect the fermentation process?

12 votes
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Using mason jars to bottle in?

10 votes
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What is Chill Haze and How Do I get rid of Chill Haze?

10 votes
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Are Yeast Nutrients actually necessary for brewing Beer?

9 votes
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Why is it necessary to approximate starting and finishing gravity?

8 votes
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What are the Consequences of Removing an Airlock for less than 60 seconds?

7 votes
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Thick blobs of yeast cake looking stuff in my bottles (Image Added)

7 votes
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How to oxidize my beer during transfer

7 votes
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Should I add extra hops in the boil vs dry-hopping?

6 votes
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How long can a yeast starter stay on a stir plate before pitching?

6 votes
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Small bottles for sampling

6 votes
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How to make multiple batches consistent?

5 votes
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How many times can you re-use a hop bag?

5 votes

Aging lambic beer

5 votes
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White Stuff -- is it bad?

5 votes
Accepted

What is the minimum time required to have drinkable beer?

5 votes
Accepted

What is the best way to measure temperature in a swamp cooler?

5 votes
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Is this a bottle bomb waiting to happen?

4 votes

Oxidization during transfer

4 votes
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Fridge recommendations for fermenting

4 votes
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Why use Oxygen tanks to aerate wort, what are the benefits?

4 votes
Accepted

Souring a Belgian Strong Dark Ale

4 votes

Eggwhite as finings?

4 votes
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What does skunked beer taste like, How would you describe skunked beer?

4 votes
Accepted

How did people know whether their brews were done before the hydrometer was invented?

4 votes

Which is better: old yeast from the primary fermentation or reused yeast from primary fermentation?

4 votes
Accepted

Should dry hopped beer be lightly stirred prior to bottling?