Bennett Yeo
  • Member for 4 years, 2 months
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Is my home made cider safe?
3 votes

The human senses are actually very fine tuned to alert you to the presence of bacteria and mold and prevent botulism (though I think you probably understand this implicitly and just want an ...

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Problem with cider not fermenting
2 votes

In my experience, I usually don't begin to see CO2 bubbles until days 3 or 4. Usually by the end of a week you should have pretty aggressive fermentation. I usually keep my Cider fermenting on a ...

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