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tempest_col
  • Member for 7 years
  • Last seen more than 3 years ago
6 votes
1 answer
942 views

Adding ginger to cider/cyser/mead

6 votes
3 answers
7k views

Can I cold crash if I'll be bottle-conditioning?

5 votes
1 answer
4k views

What exactly is krausen (and why does this batch not have much)?

5 votes
2 answers
802 views

How many gravity points will explode a bottle?

4 votes
3 answers
349 views

Is an ice bath sufficient to quickly cool a small batch of wort?

3 votes
2 answers
580 views

Does carbonation increase hop aroma?

3 votes
1 answer
549 views

Priming solution or add sugar to individual bottles?

3 votes
2 answers
130 views

Starting gravity reading when not all fermentables are dissolved

2 votes
2 answers
4k views

Does cider need yeast nutrient?

2 votes
1 answer
117 views

Contaminated batch - what went wrong?

1 vote
1 answer
524 views

Is it necessary to pasteurize frozen juice concentrate used for brewing?

1 vote
1 answer
145 views

Is there a benefit to a full 60 (plus) minute boil, as opposed to shorter boil/more hops?

0 votes
1 answer
62 views

Estimating residual sugars in a beer recipe