A message from our CEO about the future of Stack Overflow and Stack Exchange. Read now.
Homebrewing
Network profile
690
reputation
3
12

tempest_col

I'm a Biometrician in Alaska. It's cold outside, I like to build tools with R, and we're all Bayesians, really. Okay, that's all for now.

7
answers
13
questions
~8k
people reached
  • Alaska, United States
  • mbtyers
  • Member for 2 years, 7 months
  • 2 profile views
  • Last seen Dec 11 '19 at 1:18

Communities (9)

Top network posts

Top tags (37)

Score 10
Posts 9
Posts % 45
Score 4
Posts 2
Score 2
Posts 3
Score 1
Posts 2
Score 1
Posts 2
Score 1
Posts 2
View all tags →

Top posts (20) All Questions Answers | Votes Newest

6 Adding ginger to cider/cyser/mead Mar 6 '18
6 Can I cold crash if I'll be bottle-conditioning? Apr 12 '18
5 How many gravity points will explode a bottle? Nov 16 '18
4 What is a good time frame for aging cider/apple wine? Apr 27 '18
4 Can I blend cider and apple juice? Nov 5 '18
4 Is an ice bath sufficient to quickly cool a small batch of wort? Nov 2 '18
4 What exactly is krausen (and why does this batch not have much)? Nov 8 '18
3 Does carbonation increase hop aroma? Nov 14 '18
3 Priming solution or add sugar to individual bottles? Nov 14 '18
3 Starting gravity reading when not all fermentables are dissolved Mar 8 '18
View all questions and answers →

Badges (15)

Gold

—

Silver

3

Rarest

Bronze

12

Rarest

View all badges →