Homebrewing
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tempest_col
  • Member for 5 years, 3 months
  • Last seen more than 1 year ago
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7
answers
13
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About

I'm a Biometrician in Alaska. It's cold outside, I like to build tools with R, and we're all Bayesians, really. Okay, that's all for now.

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9
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45
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10
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15
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10
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Top posts
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All Questions Answers
Score Newest
question
6
Adding ginger to cider/cyser/mead
Mar 6, 2018
question
6
Can I cold crash if I'll be bottle-conditioning?
Apr 12, 2018
question
5
What exactly is krausen (and why does this batch not have much)?
Nov 8, 2018
question
5
How many gravity points will explode a bottle?
Nov 16, 2018
answer
4
What is a good time frame for aging cider/apple wine?
Apr 27, 2018
answer
4
Can I blend cider and apple juice?
Nov 5, 2018
question
4
Is an ice bath sufficient to quickly cool a small batch of wort?
Nov 2, 2018
question
3
Does carbonation increase hop aroma?
Nov 14, 2018
question
3
Priming solution or add sugar to individual bottles?
Nov 14, 2018
question
3
Starting gravity reading when not all fermentables are dissolved
Mar 8, 2018
Top network posts
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37
How to test the sharpness of a knife?
21
checking DESCRIPTION meta-information ... NOTE
17
How do you take field notes at below 0 °C, without freezing fingers?
14
Is there a practical risk when wearing an avalanche beacon on your top layer?
9
Running a GLM with a Gamma distribution, but data includes zeros

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