Homebrewing
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I'm a Biometrician in Alaska. It's cold outside, I like to build tools with R, and we're all Bayesians, really. Okay, that's all for now.

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  • Alaska, United States
  • mbtyers
  • Member for 4 years, 1 month
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  • Last seen Jun 9 at 18:23

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6 Adding ginger to cider/cyser/mead Mar 6 '18
6 Can I cold crash if I'll be bottle-conditioning? Apr 12 '18
5 What exactly is krausen (and why does this batch not have much)? Nov 8 '18
5 How many gravity points will explode a bottle? Nov 16 '18
4 What is a good time frame for aging cider/apple wine? Apr 27 '18
4 Can I blend cider and apple juice? Nov 5 '18
4 Is an ice bath sufficient to quickly cool a small batch of wort? Nov 2 '18
3 Does carbonation increase hop aroma? Nov 14 '18
3 Priming solution or add sugar to individual bottles? Nov 14 '18
3 Starting gravity reading when not all fermentables are dissolved Mar 8 '18
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