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Frank van Wensveen's user avatar
Frank van Wensveen's user avatar
Frank van Wensveen's user avatar
Frank van Wensveen
  • Member for 7 years, 1 month
  • Last seen more than a week ago
  • South Africa
7 votes
2 answers
402 views

Pitching rates and ester formation

5 votes
3 answers
4k views

Number of cells in a packet of dried yeast

5 votes
1 answer
573 views

Is phenol production temperature related or not?

4 votes
1 answer
359 views

What is a realistic growth factor in large volume stir plate yeast starters?

3 votes
1 answer
76 views

Cell growth factors in different types of yeast starter

3 votes
1 answer
319 views

Acid production in sugar wash fermentation vs wort/beer fermentations

3 votes
2 answers
283 views

Why do dark styles foam more during fermentation?

3 votes
2 answers
655 views

Residual CO2 from fermentation as a function of altitude

2 votes
2 answers
782 views

Is aerobic fermentation in beer brewing a myth?

2 votes
1 answer
137 views

Why is a fermented sugar wash white and opaque?

2 votes
1 answer
53 views

Chitosan produced from crustaceae vs fungi - one better than the other?

2 votes
2 answers
259 views

Batch sparging: let the grain bed run dry or not?

2 votes
1 answer
77 views

Why do very dark roasted malts have such a high steeping yield?

1 vote
2 answers
55 views

Possibly off-topic: starter culture for sauerkraut?

1 vote
1 answer
108 views

differences acid blend formulation

1 vote
2 answers
518 views

Sucrose fermentation using S/Cerevisiae vs. S/Bayanus