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WildLAppers

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17 Questions

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votes

answers

158

views

A “Dusty” aftertaste in my beer

off-flavor aftertaste

Aug 19 '18 at 20:46 bughunter 1,422

votes

answers

291

views

Is it OK to bottle condition using previously contaminated bottles?

bottling sanitation bottles

Jul 28 '19 at 12:53 Frank van Wensveen 1,753

votes

answers

views

Can a bad odor from an empty fermenter be a sign of contamination?

fermentation equipment sanitation

Apr 12 '18 at 13:33 Mr_road♦ 6,340

votes

answers

196

views

Doing BIAB with several smaller bags instead of a big one

equipment mash biab

Nov 15 '17 at 1:15 Peter Cotton 441

votes

answers

views

What is the meaning of the “Temperature” mash step on Brewers Friend?

mash recipe software

Jun 4 '19 at 19:22 dmtaylor 2,497

votes

answers

145

views

I'm suspecting high Diacetyl in my beer, is it safe to drink?

off-flavor safety

Jan 9 '18 at 15:03 farmersteve♦ 2,952

votes

answers

views

Is it possible for flavors from the malts to stick with a mash bag?

equipment mash biab

Nov 18 '17 at 14:34 Evil Zymurgist 18.3k

votes

answer

110

views

My re-hydrated yeast has lost a lot of his foam, is it alive?

yeast

May 16 '17 at 19:56 WildLAppers 592

votes

answer

views

Is there any merit in doing gelatin fining multiple times?

techniques clarity fining gelatin

Oct 17 at 18:33 Philippe 4,371

votes

answers

439

views

Removing the hops after the boil when no chilling

hops hop-utilization no-chill

Aug 1 '18 at 19:32 Evil Zymurgist 18.3k

votes

answers

views

Why not to calculate specific gravity through weight?

fermentation equipment specific-gravity

Jul 15 '18 at 13:53 Evil Zymurgist 18.3k

votes

answers

views

Is falling bad for fermentation?

fermentation oxidation

Nov 20 '17 at 20:05 K4 Nerd 361

vote

answer

views

What can cause color loss in a finished beer?

aging color

Dec 18 at 12:02 user17834 56

vote

answers

115

views

Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?

bottling carbonation priming priming-sugar gelatin

Sep 9 '19 at 7:05 zatbusch 496

vote

answers

views

What to do with my (accidently) sour saison?

beer off-flavor sour

Jul 11 '18 at 8:49 Mr_road♦ 6,340

vote

answer

views

What size of batches can I produce with a 12L pot(biab)?

equipment boil biab

Jan 7 '18 at 1:21 jsolarski 1,734

vote

answers

926

views

How much time should I wait for Acetaldehyde to clean up before determining my beer has been infected

off-flavor aging acetaldehyde

Jan 5 '18 at 14:28 barking.pete 5,533

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17 Questions

A “Dusty” aftertaste in my beer

Is it OK to bottle condition using previously contaminated bottles?

Can a bad odor from an empty fermenter be a sign of contamination?

Doing BIAB with several smaller bags instead of a big one

What is the meaning of the “Temperature” mash step on Brewers Friend?

I'm suspecting high Diacetyl in my beer, is it safe to drink?

Is it possible for flavors from the malts to stick with a mash bag?

My re-hydrated yeast has lost a lot of his foam, is it alive?

Is there any merit in doing gelatin fining multiple times?

Removing the hops after the boil when no chilling

Why not to calculate specific gravity through weight?

Is falling bad for fermentation?

What can cause color loss in a finished beer?

Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?

What to do with my (accidently) sour saison?

What size of batches can I produce with a 12L pot(biab)?

How much time should I wait for Acetaldehyde to clean up before determining my beer has been infected