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WildLAppers
  • Member for 5 years
  • Last seen more than a month ago
6 votes
2 answers
295 views

A "Dusty" aftertaste in my beer

5 votes
4 answers
304 views

Is it OK to bottle condition using previously contaminated bottles?

5 votes
3 answers
255 views

Doing BIAB with several smaller bags instead of a big one

5 votes
6 answers
2k views

Can a bad odor from an empty fermenter be a sign of contamination?

5 votes
1 answer
302 views

Can brewing while infected with covid-19 spread the disease trough the finished beer?

3 votes
1 answer
138 views

My re-hydrated yeast has lost a lot of his foam, is it alive?

3 votes
2 answers
272 views

I'm suspecting high Diacetyl in my beer, is it safe to drink?

3 votes
2 answers
60 views

Is it possible for flavors from the malts to stick with a mash bag?

3 votes
2 answers
98 views

What is the meaning of the "Temperature" mash step on Brewers Friend?

2 votes
3 answers
286 views

Why not to calculate specific gravity through weight?

2 votes
2 answers
622 views

Removing the hops after the boil when no chilling

2 votes
1 answer
68 views

Is there any merit in doing gelatin fining multiple times?

2 votes
2 answers
55 views

Is falling bad for fermentation?

1 vote
3 answers
2k views

How much time should I wait for Acetaldehyde to clean up before determining my beer has been infected

1 vote
1 answer
77 views

What size of batches can I produce with a 12L pot(biab)?

1 vote
3 answers
64 views

What to do with my (accidently) sour saison?

1 vote
1 answer
147 views

What can cause color loss in a finished beer?

1 vote
3 answers
275 views

Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?