User WildLAppers

6 votes

2 answers

295 views

A "Dusty" aftertaste in my beer

off-flavor aftertaste

asked Aug 16, 2018 at 16:26

5 votes

4 answers

304 views

Is it OK to bottle condition using previously contaminated bottles?

asked Jun 22, 2019 at 11:06

5 votes

3 answers

255 views

Doing BIAB with several smaller bags instead of a big one

equipment mash biab

asked Nov 11, 2017 at 8:22

5 votes

6 answers

2k views

Can a bad odor from an empty fermenter be a sign of contamination?

fermentation equipment sanitation

asked May 7, 2017 at 6:28

5 votes

1 answer

302 views

Can brewing while infected with covid-19 spread the disease trough the finished beer?

safety food-safety

asked Sep 13, 2020 at 9:38

3 votes

1 answer

138 views

My re-hydrated yeast has lost a lot of his foam, is it alive?

yeast

asked May 12, 2017 at 10:26

3 votes

2 answers

272 views

I'm suspecting high Diacetyl in my beer, is it safe to drink?

off-flavor safety

asked Jan 8, 2018 at 19:51

3 votes

2 answers

60 views

Is it possible for flavors from the malts to stick with a mash bag?

equipment mash biab

asked Nov 16, 2017 at 18:13

3 votes

2 answers

98 views

What is the meaning of the "Temperature" mash step on Brewers Friend?

mash recipe software

asked Jun 4, 2019 at 16:11

2 votes

3 answers

286 views

Why not to calculate specific gravity through weight?

fermentation equipment specific-gravity

asked Jul 13, 2018 at 8:56

2 votes

2 answers

622 views

Removing the hops after the boil when no chilling

hops hop-utilization no-chill

asked Jul 29, 2018 at 15:55

2 votes

1 answer

68 views

Is there any merit in doing gelatin fining multiple times?

techniques clarity fining gelatin

asked Oct 17, 2019 at 11:28

2 votes

2 answers

55 views

Is falling bad for fermentation?

fermentation oxidation

asked Nov 20, 2017 at 18:05

1 vote

3 answers

2k views

How much time should I wait for Acetaldehyde to clean up before determining my beer has been infected

off-flavor aging acetaldehyde

asked Dec 16, 2017 at 11:46

1 vote

1 answer

77 views

What size of batches can I produce with a 12L pot(biab)?

equipment boil biab

asked Jan 6, 2018 at 22:36

1 vote

3 answers

64 views

What to do with my (accidently) sour saison?

beer off-flavor sour

asked Jul 6, 2018 at 12:32

1 vote

1 answer

147 views

What can cause color loss in a finished beer?

aging color

asked Dec 15, 2019 at 8:44

1 vote

3 answers

275 views

Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?

bottling carbonation priming priming-sugar gelatin

asked Sep 7, 2019 at 18:39

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18 Questions

A "Dusty" aftertaste in my beer

Is it OK to bottle condition using previously contaminated bottles?

Doing BIAB with several smaller bags instead of a big one

Can a bad odor from an empty fermenter be a sign of contamination?

Can brewing while infected with covid-19 spread the disease trough the finished beer?

My re-hydrated yeast has lost a lot of his foam, is it alive?

I'm suspecting high Diacetyl in my beer, is it safe to drink?

Is it possible for flavors from the malts to stick with a mash bag?

What is the meaning of the "Temperature" mash step on Brewers Friend?

Why not to calculate specific gravity through weight?

Removing the hops after the boil when no chilling

Is there any merit in doing gelatin fining multiple times?

Is falling bad for fermentation?

How much time should I wait for Acetaldehyde to clean up before determining my beer has been infected

What size of batches can I produce with a 12L pot(biab)?

What to do with my (accidently) sour saison?

What can cause color loss in a finished beer?

Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?