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Sounds like something I did in my dorm back in college... Long story short there's now a rule in the student rule book because of me xD... I ended up with fairly strong alcohol content, comparable with good beer. The result had a definite bready aftertaste. I fermented for about ten days. From the picture you added I'm worried about your beer; the floating organic matter can spoil when exposed to the air and cause a REALLY bad batch. I would recommend getting pineapple juice from the store. It's not too expensive and you're pretty much guaranteed its sterile. Try to get something with only the
