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farmersteve
  • Member for 5 years, 5 months
  • Last seen more than 2 years ago
  • Seattle Metropolitan Area, WA, United States
11 votes
Accepted

Producing crystal clear homebrew?

10 votes
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Dead yeast is good yeast?

7 votes
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Carbonation process - Using the carboy

7 votes
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Can I over-filter my beer?

7 votes

Steps to take as a first timer brewery

7 votes
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Boiling off the methanol for freeze distillation

7 votes
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kegged cider and oxygen

6 votes
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Storing the kegs outside during the winter

6 votes
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Aging mead in a wood mini barrel

5 votes

How can I prime bottled beer in accordance with the reinheitsgebot?

5 votes

Does bentonite kill yeast in wine?

5 votes
Accepted

Kegging an 11% stout

5 votes

Can I add commercial apple juice to the apple juice from my trees which I have pressed when making cider?

5 votes
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Brewing when sick person is on premises

4 votes

All Grain vs Dry Malt Extract

4 votes
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water for brewing

4 votes
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Brewing with Pico C results in way too much yeast flavor

4 votes

Does humidity matter for ageing wine in screw top bottles

4 votes
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How careless do I need to be to make poisonous, yet drinkable, beer?

4 votes
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The Mashing proccess

4 votes
Accepted

George Washington's beer recipe. Did he say "yeast"?

4 votes

Refractometer vs. Hydrometer

4 votes

Making wine from vine grapes

3 votes

why do we try to get rid of sediment?

3 votes

Has anyone brewed hop-free beer?

3 votes

How do you let water sit until the chlorine vapours off without any contamination?

3 votes

Do I have to use Campden tablets every time I expose my wine to external factors?

3 votes

Do I have to bottle my wine immediately after stopping the fermentation?

3 votes

How long can you wait till you add the proper yeast

3 votes
Accepted

Stuck fermentation vs arrested fermentation