CJBrew
  • Member for 11 years, 1 month
  • Last seen more than 5 years ago
  • England, United Kingdom
9 answers
18 votes
10k views
How to add coffee/chicory to beer?
Accepted answer
7 votes

I would make a pot of really strong coffee in a french press or whatever (or espresso if you've got a machine). Ideally, add it to the secondary, because the primary fermentation will blow off a lot ...

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3 answers
11 votes
13k views
Consequences of infection in a beer?
Accepted answer
7 votes

I can immediately think of three indicators. Off flavours or strange aromas Beer that ferments vigorously for longer than expected Moulds or other growth on the wort. 2 and 3 can sometimes be normal,...

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2 answers
4 votes
2k views
What kind of paper should I use for bottle labels?
2 votes

How are you sticking the labels to the bottle? I've used regular cheap printer paper, applied using some milk (skimmed is fine). Simply paint the back of the label with milk, apply to bottle, allow ...

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3 answers
8 votes
2k views
Is There A Way To Get Root Beer Taste/Smell Out Of Kegging Equipment?
Accepted answer
2 votes

Have you tried soaking the tubes etc. in bleach/beer line cleaner? You should be careful about soaking metals, but plastic should be OK. However -- I'd be surprised if the aroma would transfer to ...

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4 answers
8 votes
10k views
What is this white stuff on the surface of my beer?
1 votes

Could be a film yeast or some other infection but you'd do best to RDWHAHB if the beer tastes OK.

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4 answers
7 votes
3k views
Brewed beer turnaround time
0 votes

As a home brewer you don't have any commercial pressure to get the beer out the door and making money for you. So let it rest as long as it needs to. If you're busy doing other stuff, an extra week ...

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