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Poshpaws
  • Member for 11 years
  • Last seen more than 3 years ago
  • Madrid
13 votes
Accepted

Can we estimate the temperature rise in the primary due to fermentation?

6 votes
Accepted

How do you calculate a beer's nutrition facts?

4 votes

What are the advantages and disadvantages of transferring to a secondary vs. a long primary?

4 votes
Accepted

IPA: When to Bottle

3 votes

Oatmeal stout: Steeping or mash?

3 votes

Are the terms "dry", "low FG" and "drinkable" synonymous?

3 votes

What software do most brewers use?

3 votes

How Do You Sanitize Your Carboys?

2 votes

Why was original gravity high by .010?

2 votes

When should I do a Diacetyl rest (Wyeast 1187)?

2 votes

Forgot 1 piece to a 3 piece airlock, is this recoverable?

2 votes

Are residual starches bad for the beer?

2 votes

Splitting whole hops in half

1 vote

Are yeast "cold packs" really worth the extra cost?

1 vote

checking gravity during and after fermentation?

1 vote
Accepted

I might have pitched at too low a temperature

1 vote

How many degrees will my carboy heat up as a result of fermentation activity?

1 vote

Do I need to sterilize my top-off water?

1 vote
Accepted

The isinglass in my wine kit is cloudy. Has it gone bad?

1 vote

How to brew all-grain indoors

1 vote

Brewing Solid Things: Can Leftover Yeast Be Used for Bread?

1 vote

Hops in the compost?

1 vote

Is it okay to store cold beer at room temps after conditioning?

1 vote

How long will an extract kit stay good?

1 vote

What is a "biscuit"?

0 votes

What is the point of mashing out?

0 votes

Short boil and DMS

0 votes

sediment at the bottom of brew

0 votes

Fermentation Temperature Control Methods

0 votes

What is a good definition of beer?