User Poshpaws

13 votes

Accepted

Can we estimate the temperature rise in the primary due to fermentation?

answered Nov 24, 2011 at 15:52

6 votes

Accepted

How do you calculate a beer's nutrition facts?

answered Jul 29, 2011 at 11:36

4 votes

What are the advantages and disadvantages of transferring to a secondary vs. a long primary?

answered Sep 10, 2011 at 10:04

4 votes

Accepted

IPA: When to Bottle

answered Sep 12, 2011 at 9:18

3 votes

Oatmeal stout: Steeping or mash?

answered Sep 9, 2011 at 14:58

3 votes

Are the terms "dry", "low FG" and "drinkable" synonymous?

answered Dec 14, 2011 at 20:49

3 votes

What software do most brewers use?

answered Jun 7, 2011 at 8:16

3 votes

How Do You Sanitize Your Carboys?

answered Jun 29, 2011 at 17:28

2 votes

Why was original gravity high by .010?

answered Jul 3, 2011 at 14:53

2 votes

When should I do a Diacetyl rest (Wyeast 1187)?

answered Nov 30, 2011 at 16:27

2 votes

Forgot 1 piece to a 3 piece airlock, is this recoverable?

answered Aug 27, 2011 at 17:55

2 votes

Are residual starches bad for the beer?

answered Sep 12, 2011 at 18:26

2 votes

Splitting whole hops in half

answered Sep 13, 2011 at 17:20

1 vote

Are yeast "cold packs" really worth the extra cost?

answered Sep 17, 2011 at 17:32

1 vote

checking gravity during and after fermentation?

answered Nov 28, 2011 at 14:54

1 vote

Accepted

I might have pitched at too low a temperature

answered Nov 24, 2011 at 16:17

1 vote

How many degrees will my carboy heat up as a result of fermentation activity?

answered Nov 25, 2011 at 8:56

1 vote

Do I need to sterilize my top-off water?

answered Jul 14, 2011 at 19:58

1 vote

Accepted

The isinglass in my wine kit is cloudy. Has it gone bad?

answered Jul 1, 2011 at 9:43

1 vote

How to brew all-grain indoors

answered Jul 1, 2011 at 13:27

1 vote

Brewing Solid Things: Can Leftover Yeast Be Used for Bread?

answered Jul 1, 2011 at 13:34

1 vote

Hops in the compost?

answered Jun 7, 2011 at 17:22

1 vote

Is it okay to store cold beer at room temps after conditioning?

answered Jun 5, 2011 at 9:12

1 vote

How long will an extract kit stay good?

answered Jun 5, 2011 at 16:32

1 vote

What is a "biscuit"?

answered Jun 6, 2011 at 15:12

0 votes

What is the point of mashing out?

answered Jun 5, 2011 at 9:35

0 votes

Short boil and DMS

answered Jun 8, 2011 at 8:56

0 votes

sediment at the bottom of brew

answered Jun 11, 2011 at 19:19

0 votes

Fermentation Temperature Control Methods

answered Jun 18, 2011 at 16:57

0 votes

What is a good definition of beer?

answered Jun 25, 2011 at 17:13

Stack Exchange Network

38 Answers

Can we estimate the temperature rise in the primary due to fermentation?

How do you calculate a beer's nutrition facts?

What are the advantages and disadvantages of transferring to a secondary vs. a long primary?

IPA: When to Bottle

Oatmeal stout: Steeping or mash?

Are the terms "dry", "low FG" and "drinkable" synonymous?

What software do most brewers use?

How Do You Sanitize Your Carboys?

Why was original gravity high by .010?

When should I do a Diacetyl rest (Wyeast 1187)?

Forgot 1 piece to a 3 piece airlock, is this recoverable?

Are residual starches bad for the beer?

Splitting whole hops in half

Are yeast "cold packs" really worth the extra cost?

checking gravity during and after fermentation?

I might have pitched at too low a temperature

How many degrees will my carboy heat up as a result of fermentation activity?

Do I need to sterilize my top-off water?

The isinglass in my wine kit is cloudy. Has it gone bad?

How to brew all-grain indoors

Brewing Solid Things: Can Leftover Yeast Be Used for Bread?

Hops in the compost?

Is it okay to store cold beer at room temps after conditioning?

How long will an extract kit stay good?

What is a "biscuit"?

What is the point of mashing out?

Short boil and DMS

sediment at the bottom of brew

Fermentation Temperature Control Methods

What is a good definition of beer?