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fermentation

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15 votes cast

10 Questions

Votes Activity Newest Views

3

votes

2

answers

213

views

Cannot avoid boil-over without turning down heat

techniques all-grain boil

Jan 18 '17 at 16:49 Community♦ 1

3

votes

2

answers

933

views

Longer boil time for high gravity?

all-grain water mash-volume

Mar 2 '16 at 0:00 Evil Zymurgist 18.3k

3

votes

1

answer

97

views

under pitched (1st) yeast-aerate into fermenter on 2nd (new) pitch or no?

fermentation yeast secondary-fermentation pitch

Feb 24 '16 at 17:31 brewchez 36.1k

2

votes

2

answers

30

views

Add US 05 to my smack pack?

fermentation yeast

Mar 6 '18 at 10:26 Mr_road♦ 6,834

2

votes

2

answers

329

views

1st cider attempt, cat pee smell

cider techniques

Nov 8 '17 at 1:53 Evil Zymurgist 18.3k

2

votes

3

answers

258

views

Unwanted yeast flavor last 2 brews (using starter)

yeast-starters off-flavor

Mar 23 '16 at 14:10 Evil Zymurgist 18.3k

1

vote

1

answer

80

views

Can I still oxygenate 2.5 days in?

fermentation techniques

Oct 19 '18 at 10:09 Frank van Wensveen 2,028

1

vote

1

answer

133

views

Fermentation lag-been almost 24 hours?

all-grain fermentation-temperature

Nov 25 '17 at 22:38 Evil Zymurgist 18.3k

1

vote

2

answers

186

views

Starter wort volume = BEFORE or AFTER 10-15 minute boil

fermentation yeast yeast-starters

Mar 2 '16 at 0:08 Evil Zymurgist 18.3k

0

votes

2

answers

71

views

Sanitizer life expectancy

sanitizer starsan

Feb 4 '18 at 20:34 Evil Zymurgist 18.3k

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