User DV8DUG - Homebrewing Stack Exchange

DV8DUG

Member for 7 years, 8 months
Last seen more than a week ago

yescurvydog.co
Visalia, CA

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15 Answers

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5 votes

Marijuana Based Beer... say what?

answered Feb 8, 2016 at 19:29

5 votes

Is it possible to decontaminate wine?

answered Oct 6, 2017 at 3:46

3 votes

Accepted

Degassing and it's effects on yeast

answered May 6, 2016 at 18:09

3 votes

Accepted

How long can mead store when not temperature controlled?

answered Aug 14, 2016 at 11:50

3 votes

Sour, almost bitter mead

answered Feb 25, 2016 at 8:12

3 votes

How can I minimize methanol/fusel alcohols in wine?

answered Feb 26, 2016 at 20:39

2 votes

My yeast won't ferment

answered Mar 27, 2016 at 17:44

2 votes

Accepted

Sulfur Smell from Fermentor

answered May 4, 2016 at 8:45

2 votes

Campden and Pectic enzyme

answered Feb 24, 2016 at 19:56

2 votes

Accepted

how jiuqu or chinese wine yeast ball are made?

answered Oct 6, 2017 at 4:21

2 votes

Mead: is it time to bottling?

answered Oct 24, 2017 at 0:53

1 vote

Staggered sugar source addition: before or after racking?

answered Oct 15, 2018 at 10:03

1 vote

Blackberry wine yeast?

answered Feb 24, 2016 at 20:07

1 vote

Will accidentally shaking the mead lower the alcohol percentage?

answered Feb 15, 2016 at 16:18

0 votes

Mead keeps separating... HELP!

answered Mar 6, 2016 at 22:08