Myke Dowson
  • Member for 6 years, 1 month
  • Last seen more than 6 years ago
  • South Island New Zealand
Force-carbonated Homebrew Keg Foaming
1 votes

I force carb at 45 psi for 48 hours, if foamy, I turn the gas tap off and let the gas in the keg pump out the beer. You may have a leak between the keg poat and the beer tap or the beer out post might ...

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Should I ferment a new batch directly on the yeast cake generated by the previous batch?
1 votes

I have done this in the past, it was with a low temp lager yeast. The fermenting process remains sterile if you sterilise properly to start with, so if you siphon the wort off the yeast with sterile ...

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Too long in Primary Fermentation?
-1 votes

I have never had a beer ferment out in 3 days or even a week, mine take typically about 2 months regardless of time of year or beer type. I am not sure if anyone else has this going on, my beers are ...

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