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Dave
  • Member for 6 years, 9 months
  • Last seen more than 2 years ago
8 votes

Strong beer at 3%?

6 votes
Accepted

Using candles to take out oxygen in fermentation chamber?

5 votes
Accepted

How to use priming sugar

4 votes

Measuring alcohol content

4 votes

My mead wont stay carbonated!

3 votes
Accepted

First Time - Honey Mead questions

3 votes

Pediococcus contamination--Will brett get rid of the ropiness?

2 votes

Cider is opaque

2 votes

Urgent help for a new beginner

1 vote

Could killer yeast affect my sourdough starter?

1 vote

Taking sample on primary

1 vote

Mulberries in the Mead

1 vote

Do I really need to clarify cider?

1 vote

Gayelord Hauser brewers yeast

1 vote

Kolsch on a low floc yeast

1 vote

how to cultivate the beer yeast?

0 votes

Ginger Beer ABV from Bakers Yeast