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Mr. Boy
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  • Member for 6 years, 9 months
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7 votes
3 answers
254 views

What causes head retention?

5 votes
1 answer
574 views

How does tannin level and acidity affect cider taste/style?

4 votes
2 answers
8k views

Reduce acidity of hard cider

3 votes
1 answer
92 views

When racking my beer, it looked like someone had poured cream in

3 votes
1 answer
612 views

Temperature when hydrating dry yeast

3 votes
2 answers
2k views

What types of artificial sweetener are normally used in fruit cider in the UK & US?

2 votes
1 answer
129 views

What would cause bottle-carbonation to fail?

2 votes
1 answer
148 views

How to make a mead beer/ale

2 votes
1 answer
72 views

Is removing alcohol to create low/non alcoholic wine/beer feasible for the home brewer?

1 vote
3 answers
407 views

Is there any way to make a bottle-fermented beer/cider sweeter?

1 vote
2 answers
5k views

What type of yeast to use for a low ABV mead?

1 vote
1 answer
65 views

Diluting juice from old wrinkly apples for hard cider