Mr. Boy
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2 answers
0 votes
80 views
How to carbonate and bottle non-alcoholic soda
1 votes

I would re-bottle with carbonated water. One trick you can use is based on the fact that the amount of CO2 (or any gas) which can be dissolved in a liquid increases as it is chilled. If you chill soda ...

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2 answers
2 votes
36 views
Is there any potential risk in making beer/mead in the same way as it was done in historical recipes?
1 votes

The big risk is probably not that you end up with something that is poisonous without realising, but that it simply spoils and your batch is ruined. Mould or infection due to lack of sanitisation is ...

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9 answers
10 votes
13k views
Sweet sparkling cider without pasteurizing, sulphites or lactose
0 votes

Ultimately, retaining sweetness means you have to prevent fermentation. If you want a carbonated product via bottle priming this is even harder because you need to stop fermentation at some point ...

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2 answers
5 votes
133 views
Not getting enough juice from my apples
2 votes

It is worth noting that juice yield will vary based on type and condition of the fruit. Apples lose moisture even when stored properly to the extent they can become quite wrinkled while still being ...

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1 answers
2 votes
60 views
If I stop fermentation early does the sugar left in juice still turns into Co2 after bottling
5 votes

Priming is really just another word for fermentation, sometimes called secondary fermentation. If you stop fermentation when 20% of sugar remains, you normally do this by killing the yeast. This means ...

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2 answers
0 votes
52 views
How concentrated is grape juice concentrate?
1 votes

It will vary a lot. For instance one big difference between cheap, medium and expensive wine kits is how much liquid they give you i.e. how concentrated it is. Is this is your product: https://www....

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3 answers
2 votes
40 views
Fining beer with gelatine in the keg
3 votes

I tend to find that with care, you don't get this crud coming out as long as your tap is an inch off the bottom. There might be some in the tap the first time you pour any but I don't have issues ...

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3 answers
4 votes
81 views
Making Lazy "Cider"
0 votes

It is very hard to predict exactly what you will get, but simply mixing fruit and water is pretty much the basis of most brewing, historically. It is only relatively recently that humans figured out ...

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3 answers
7 votes
2k views
My mead has no alcohol, but a lot of sediment
2 votes

It sure looks like fermentation has happened to get that much sediment. Since you didn't take an initial gravity reading it's going to be hard to tell for sure but you can track if it is still ...

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4 answers
4 votes
6k views
Berry cider using only berries
1 votes

You can probably find sugar contents for various fresh fruit online but if you don't trust this, another option would be to look at frozen (not tinned) fruit in your local supermarket because it ...

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4 answers
2 votes
7k views
Best way to make sparkling cider that approximates store bought ones?
1 votes

If they're still around, I assume you could carbonate just about anything using a SodaStream machine.

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4 answers
2 votes
157 views
How to keep bugs away?
0 votes

You could employ wasp traps - rather than try to deter the wasps, just catch them. In theory, it will reduce the number because those trapped cannot return to the nest and tell their friends. However ...

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