John's user avatar
John's user avatar
John's user avatar
John
  • Member for 7 years, 1 month
  • Last seen more than 2 years ago
6 votes
Accepted

Keeping the grain ... While boiling. Is that bad?

5 votes
Accepted

Adding water just after fermentation has started, wait, or not worth it?

5 votes
Accepted

Should I use force carbonation, and how do I go about doing it?

4 votes

Primary Fermentation Only Cuased Bubbles for 2 Days

3 votes
Accepted

Fermentation temperature control

3 votes

Specific Gravity: Refractometer and Hydrometer Disagree

3 votes
Accepted

How can i stop losing so much water during brew

3 votes

Does old fermented beer need more priming in the bottle

2 votes

When bottling, is it better to use corn sugar or saved wort?

1 vote

Can I filter my homebrew hard cider with a few coffee filters?

1 vote

no brew shop here. use some warm beer as yeast?

1 vote

Achieving the Expected SG from a Beer Recipe

1 vote
Accepted

What are the effects of storing unboiled All-Grain Wort at sub-lager temperatures?

1 vote

Oops - I added corn sugar at the start of boil, recipe said "add at 10 minutes to go."

0 votes

How to tell when hops are dry enough to seal and freeze