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thesquaregroot's user avatar
thesquaregroot's user avatar
thesquaregroot
Moderator
  • Member for 8 years, 9 months
  • Last seen this week
9 votes
Accepted

Interpreting single-infusion mash instructions with two temperatures listed

8 votes
Accepted

What are the gelatinisation temps for vegetable starches?

7 votes
Accepted

How to achieve that hoppy aroma and top notes

6 votes

Caramunich 1, 2, and 3 vs. Munich 1, 2, and 3

6 votes
Accepted

Will Brett C contaminate my equipment?

4 votes
Accepted

Does opening the tap of a fermenter bucket increase the chance of contamination?

4 votes
Accepted

The holidays are messing up the bottling schedule

4 votes
Accepted

Contamination from airlock

4 votes

Safe way to backsweet a braggot with honey?

3 votes
Accepted

Use of green tea to flavor beer

3 votes
Accepted

Adding pecan flavor to brown ale

3 votes
Accepted

Can a bad odor from an empty fermenter be a sign of contamination?

3 votes

First time extract brewing with little resources

3 votes

Which beers brew quickest, and why?

3 votes
Accepted

Calculating alcohol percentage after diluting with a sugar syrup

2 votes

Quick advice for dry-hopping and racking to secondary

2 votes

Carbonation in bottles

2 votes

Are hops fermentable by beer yeast?

2 votes
Accepted

Accidentally added yeast before pectolase :/

2 votes
Accepted

All Grain Brewing

2 votes
Accepted

Any supplies I should I have some "extra" of?

2 votes

Temperature calibration of ºBrix to SG conversion

2 votes
Accepted

Balling's paper on ABV full text?

1 vote

Adding minerals back into reverse osmosis water?

1 vote

At what alcohol level does alcohol start to contribute sweetness?

1 vote

Domed False bottom liquid during mash

1 vote
Accepted

Water cooler as wort chiller

0 votes

Adding oak chips to a carboy

0 votes

Making a portion of a batch higher ABV

0 votes

How should I determine a ratio between malts?