Homebrewing
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Mołot

Sometimes I have problems understanding English - especially informal one with no strict structure. And I tend to fail at using proper honorific forms. Sorry. I'm doing my best, please give me a bit of patience. That's not spite or anger, if anything that's simply misunderstanding and frustration.

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#SOreadytohelp 10 million celebration :)

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  • Warsaw, Poland
  • molot.pl
  • Member for 5 years, 10 months
  • 34 profile views
  • Last seen Jun 7 at 23:27

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12 What are the most crucial moments for beer contamination? May 29 '16
8 White sediment inside my airlock Dec 12 '16
7 Why are hops added at different times during boiling? Mar 15 '16
6 Is it acceptable to use a UV sanitizer light on a finished product? Nov 19 '15
6 If/When to move to secondary fermentation Nov 16 '15
6 Beer too sweet and already force carbed…can I restart fermentation to dry it out? Sep 21 '15
5 Can wet crushing impede mashing? Oct 6 '15
5 How to achieve that hoppy aroma and top notes Apr 14 '17
5 Necessity of hot liquor tank Feb 21 '19
5 What woods can be safely used to flavour/age beer? May 13 '16
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