Homebrewing
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Mołot's user avatar
Mołot's user avatar
Mołot
  • Member for 8 years, 3 months
  • Last seen more than a month ago
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About

Sometimes I have problems understanding English - especially informal one with no strict structure. And I tend to fail at using proper honorific forms. Sorry. I'm doing my best, please give me a bit of patience. That's not spite or anger, if anything that's simply misunderstanding and frustration.

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#SOreadytohelp 10 million celebration :)

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All Questions Answers
Score Newest
answer
12
What are the most crucial moments for beer contamination?
May 29, 2016
answer
8
White sediment inside my airlock
Dec 12, 2016
answer
7
Why are hops added at different times during boiling?
Mar 15, 2016
answer
6
Is it acceptable to use a UV sanitizer light on a finished product?
Nov 19, 2015
answer
6
If/When to move to secondary fermentation
Nov 16, 2015
answer
6
Beer too sweet and already force carbed...can I restart fermentation to dry it out?
Sep 21, 2015
question
5
Can wet crushing impede mashing?
Oct 6, 2015
answer
5
How to achieve that hoppy aroma and top notes
Apr 14, 2017
answer
5
Necessity of hot liquor tank
Feb 21, 2019
answer
5
What woods can be safely used to flavour/age beer?
May 13, 2016
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192
How can Santa keep his lists when the GDPR is around?
171
Would a full body diamond armor and sword guarantee survival and victory against a medieval battalion?
158
Why would a staff increase the magic power of a mage?
155
How to tell company that you will be leaving after one day of joining a remote unpaid internship
110
This sword is forged from meteorite iron - but how is that any good?

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