Escoce's user avatar
Escoce's user avatar
Escoce's user avatar
Escoce
  • Member for 8 years, 11 months
  • Last seen more than 2 years ago
  • Shoreline Connecticut
4 votes

Balloon-airlock filling up fast

3 votes

How can I make maple bacon mead?

3 votes
Accepted

differences acid blend formulation

3 votes
Accepted

Does oxydation contribute to the acidicity of raw pressed apple juice?

3 votes
Accepted

After adding sparkolloid to homemade wine in a carboy, how do I remove the liquid without stirring up the lees?

3 votes

Keeping the grain ... While boiling. Is that bad?

3 votes

Carboy size 3 or 5 gallon? please

2 votes

Can wine age too long?

2 votes

Currently looking at spaces for a number of home brew kits. Looking for guidance in any way

2 votes

Can I add yeast and sugar during the first 10 days?

2 votes

Why didn't my ABV reach the yeast's limits?

2 votes

What is the wine maturation stage that occurs just after bottling?

2 votes

Fast secondary fermentation (wine)

2 votes

What style of beer is Carling Black Label

2 votes

Liquid yeast in wine making

2 votes

What is the purpose of the ginger bug?

1 vote

Is it Safe to Carbonate Beer in a Can?

1 vote

How to increase body of apple cider?

1 vote

Apple wine fermentation

1 vote

Accidently added One Step sanitizer to my brew batch! Am I good or will I die?

1 vote

All purpose yeast

1 vote

Acidity in wine

1 vote

Specific gravity after adding cold-pressed coffee?

1 vote

Wine only partly clearred

1 vote
Accepted

Can this juice ferment without added sugar?

1 vote

Cider smells like nail polish remover (acetone). Tastes like juice, but also like it smells

1 vote

Are my carboys going to break when my outdoor cider brew freezes?

1 vote

How Long to Dry Tubing After Sanitizing?

1 vote

Why is a fermented sugar wash white and opaque?

1 vote

Cherry vinegar (was supposed to be mead)