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Pulsehead
  • Member for 11 years, 9 months
  • Last seen more than 3 years ago
5 votes

Recipes for Banana Mead

5 votes

Why is my IPA not hoppy enough?

4 votes

What type of beers stand up to temperature variation during fermentation?

3 votes

Which brewing podcasts do you listen to?

3 votes
Accepted

Beer tastes like sanitizer

3 votes

Are yeast "cold packs" really worth the extra cost?

2 votes

How to brew strong beers?

2 votes

Avoiding excessive soot on brew kettles

2 votes

Airlock Alternatives

2 votes

What is the minimum amount of equipment to dabble in All-Grain?

2 votes
Accepted

Copper/Aluminum Plate for Propane Burner

2 votes

Club Meeting Ideas

2 votes

What causes a stout's creamy head?

1 vote
Accepted

What is a swamp cooler?

1 vote

Sloe wine: going very slowly

1 vote
Accepted

Is it best to add LME late in the boil?

1 vote

Indoor-alternatives to kitchen stove

1 vote

Glass Carboy Drying Tips

0 votes

How do I prevent condensation in my kegerator?

0 votes

Chilling wort before pitching yeast

0 votes

Boiling Equipment (Burner, Pot, Wort Chiller)

0 votes

Brew day notes template

0 votes

Cleaning up the sweat & flux

0 votes

Can I ferment mead without campden tablets?

0 votes

Gravity Measurement Tools

0 votes

How do you prevent boil-overs?

0 votes

First batch tragedies?

0 votes

What to do with a stuck fermentation after 2 days with my first beer kit?