Tags

A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

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For questions about the equipment and process around capping bottles of homebrew.
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any organic compound in which the hydroxyl functional group (–OH) is bound to a saturated carbon atom. Alcohol originally referred to ethanol, the predominant alcohol in alcoholic bevera…
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The technique of leaving beer in the fermentor after fermentation has finished in order for suspended yeast to remove diacetyl "butterscotch flavors" from the brew.
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DIY stands for: Do It Yourself.
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The factor of alpha acids extracted from hops during boiling compared to the theoretical maximum. Typical utilization is 0.2-0.3. All things being equal, a lower gravity wort and longer boil times con…
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19 questions
For questions regarding the use of liquid malt extract in homebrewing.
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a measure of the acidity or alkalinity of the mash. Mash pH affects conversion efficiency and, to some extent, fermentability. The mash pH should be in the range 5.1-5.6, with 5.2 consi…
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17 questions
A wheat-like cereal plant which tolerates poor soils and low temperatures. Usually used as a low percentage adjunct when included in a mash.
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a species of red algae usually used as a fining agent to clarify the beer or wine.
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