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A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

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23 questions
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22 questions
Wort produced from a combination of both malt extract (dry or liquid) and the mashing (steeping) of grains.
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22 questions
21 questions
For questions about the equipment and process around capping bottles of homebrew.
21 questions
21 questions
For questions regarding the use of dry malt extract in homebrewing.
21 questions
Acidity the level of acid in substances such as water, beer, or wine. Can be used to discuss the measured acidity via pH level or perceived acidity on the palate.
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21 questions
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20 questions
20 questions
20 questions
DIY stands for: Do It Yourself.
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20 questions
The factor of alpha acids extracted from hops during boiling compared to the theoretical maximum. Typical utilization is 0.2-0.3. All things being equal, a lower gravity wort and longer boil times con…
19 questions
19 questions
18 questions
The mash pH is a measure of the acidity or alkalinity of the mash. Mash pH affects conversion efficiency and, to some extent, fermentability. The mash pH should be in the range 5.1-5.6, with 5.2 consi…
18 questions
18 questions
A wheat-like cereal plant which tolerates poor soils and low temperatures. Usually used as a low percentage adjunct when included in a mash.
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17 questions
For questions regarding the use of liquid malt extract in homebrewing.
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17 questions
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16 questions
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