Tags
A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
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Wort produced from a combination of both malt extract (dry or liquid) and the mashing (steeping) of grains.
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For questions about the equipment and process around capping bottles of homebrew.
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Acidity the level of acid in substances such as water, beer, or wine. Can be used to discuss the measured acidity via pH level or perceived acidity on the palate.
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The factor of alpha acids extracted from hops during boiling compared to the theoretical maximum. Typical utilization is 0.2-0.3. All things being equal, a lower gravity wort and longer boil times con…
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The mash pH is a measure of the acidity or alkalinity of the mash. Mash pH affects conversion efficiency and, to some extent, fermentability. The mash pH should be in the range 5.1-5.6, with 5.2 consi…
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A wheat-like cereal plant which tolerates poor soils and low temperatures. Usually used as a low percentage adjunct when included in a mash.
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