Tags
A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
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For questions about the use of honey in homebrew (e.g. mead, honey ale, cyser, bragott, etc.)
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Products added to homebrew in order to improve clarity by precipitating away proteins or other suspended matter.
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The layer of sediment that accumulates on the bottom of the fermenter during fermentation.
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A beverage that is created by symbiotic yeast and bacteria (SCOBY) fermenting in tea.
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An alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a saturated carbon atom. Alcohol originally referred to ethanol, the predominant alcohol in alcoholic bevera…
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A yeast culture is a pure sample of a strain of yeast. Achieved by plating from dilute slurry onto agar. This yields a pure colony grown from a single cell, which can be used to grow up a new yeast st…
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A vessel used for containing and heating the wort during the boil phase of beer making.
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The technique of leaving beer in the fermentor after fermentation has finished in order for suspended yeast to remove diacetyl "butterscotch flavors" from the brew.
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Equipment required for boiling the wort. Comprises at least the kettle and the heat source.
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Pitch is the action of adding yeast to a wort or must usually in a primary fermenter.
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