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A Finnish beer style made using a variety of malted and unmalted grains, traditionally made with juniper branches.
Young's are a UK based equipment and ingredients supplier for the Home Brew market.
Brewing low or non-alcoholic beverages. Accepted definitions vary but typically "low alcohol" means ABV of around 1% or less, while "non-alcoholic" commonly refers to an ABV of 0.5% or below.
Beer made with a lower alcohol content, able to be consumed in larger quantities without being overly intoxicating.
For questions related to the health- or bodily-effects of consuming homebrew.
The ability of a stored beverage to maintaining desired characteristics over time for example flavour and appearance.
A traditional method for carbonating beer
For questions about the proteins present in homebrew and how to alter the protein content.