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Put it in the fridge and let it settle a bit, after a few hours (maybe 12) or so you should eventually see layers, with a cream colored cake on the bottom which will be your yeast. It's a little tricker with darker beers as the colors seem to be closer together. While IMO you'll always be better off using a fresh pitch (+ starter) to make sure you've got ...


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I would re-bottle with carbonated water. One trick you can use is based on the fact that the amount of CO2 (or any gas) which can be dissolved in a liquid increases as it is chilled. If you chill soda water to near zero, it will be visibly far less fizzy. You can pour it between vessels and lose little gas. In practice, simply storing it in a fridge should ...


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