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yeast-cultures × 28yeast × 19
reusing-yeast × 9
yeast-starters × 5
wine × 3
techniques × 2
wild-yeast × 2
wyeast × 2
fermentation × 1
beer × 1
fermentation-temperature × 1
secondary-fermentation × 1
wort × 1
primary-fermentation × 1
alcohol-content × 1
sour × 1
yeast-nutrient × 1
attenuation × 1
measurements × 1
first-time × 1
experiments × 1
harvest × 1
disinfecting × 1
cultivation × 1
slants × 1