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Chlorine can only really come from your water or your cleaning process. Make sure you get filtered water or use a campden tablet in your water to get rid of chlorine before you brew. How are you cleaning your equipment? You should only be using chemicals like PBW and Starsan to clean and sanitize everything. Are you absolutely sure it's chlorine? You might ...


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There is this homebrew question which already has some good answers. The first thing to look at is your brewing water, and your cleaning and sanitizing solutions. If your brewing water is not highly chlorinated, and you are not using any cleaners solutions that would impart this flavor you may be getting phenolic off flavors as a result of an infection. Your ...


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