5 votes

Make American 2-row taste like Pilsen

The only real difference between pale and pils malt is about 1L of color. The flavor is actually pretty similar. The best thing to do is to experiment with different pale malts to see if on brand is ...
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  • 33.3k
3 votes

Mead made from Agave nectar?

I've done a couple of 1 gallon batches to see what it would do, and they came out decent. I've found that Agave nectar can be tricky to ferment, and it takes a long time. If you proceed as if you ...
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  • 31
2 votes
Accepted

Substituting Dark LME with Amber LME in a Stout

You can kick up a fuss you'd be justified as it is not what you ordered. But, I'd just throw in some extra Dark Patent Malt and Roasted Barley, may be an extra .5lb of each to try and pull back the ...
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  • 6,993
2 votes
Accepted

Substituting Carapils with left overs

I'm sure you'll be fine with the cara-blonde - that's only a few shades lighter than carapils. It really depends upon what other crystal malts are in the brew. If there are other crystals around the ...
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