2
votes
How to make Hard Soda
Any fermentable sugar can be used to ferment. Sucrose, glucose, maltose, honey, corn syrup and cane sugar are all good examples. Molasses treacle and candi sugar are other more flavoured examples. ...
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1
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How to carbonate and bottle non-alcoholic soda
I would re-bottle with carbonated water. One trick you can use is based on the fact that the amount of CO2 (or any gas) which can be dissolved in a liquid increases as it is chilled.
If you chill soda ...
- 641
1
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How to make Hard Soda
Soda is simply water, sugar, yeast, and flavouring (artificial or natural). The above directions are helpful.
I have made a couple of batches of hard ginger ale, and will be experimenting with ...
- 11
1
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Soda: Fermentation dynamics and off-flavours
Agree with Evil Zymurgist 100% but wanted to emphasize something. I've never heard that lower fermentation temps will encourage ester production. Also, definitely use a hydrometer for any level of ...
- 199
1
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Accepted
Soda: Fermentation dynamics and off-flavours
13 brix / 1.050 SG and 21°C/69°F in a 10liter / 2.6g batch your yeast is going to go nuts leaving almost no residual sugars and make the complex alcohols making the nail polish (solvent-like) off ...
- 18.5k
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