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Will accidentally shaking the mead lower the alcohol percentage?

No it wont. In fact it can break up yeast floculation and aid fermentation. There is risk of oxidation if much alcohol has been produced when it was shook. But the c02 in headspace should minimize it....
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1 vote

Will accidentally shaking the mead lower the alcohol percentage?

The answer to your question is really dependent on which stage of the fermentation your mead was in. If it was shaken during the aerobic phase... perfect. The yeast require oxygen to divide cells and ...
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