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Sanitizing the fermentation bucket (and all equipment that will be in contact with the must) is recommended before making any new batch of wine, but Potassium Metabisulfite is not the only product, you can use StarSan, Aceptox, etc. It is often used when making wine since wine naturally contains sulfites and adding some more is often desired for ...


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Sanitation is critical with each and every batch. Anyone can get lucky a few times. But eventually you will have problems if you don't properly sanitize your fermentation equipment. Metabisulfite does not need to be rinsed or dried. If you are concerned about it going airborne or producing sulfurous gases, consider an alternative no-rinse sanitizer such ...


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