7
votes
Accepted
How to remove sediment?
Grats on your first brew!
Ultimately you need to draw beer from above the trub (sediment).
If your fermentor is designed for fermenting and has a spigot, it should have an adjustable arm you can ...
- 18.5k
4
votes
Accepted
Droping beer with Brett in Carboy
Brettanomyces comes in many forms, leading to many different flavour profiles. The main three you will come across commercially are:
B.Claussenii - Fruity with mild funk
B.Bruxellensis - Tasty Horse ...
- 6,993
3
votes
Droping beer with Brett in Carboy
Brett beers can be very interesting, and aren't necessarily sour unless the source also was sour. Brett usually gives more of a leather or "barnyard" character which can evolve with longer aging. ...
- 3,382
3
votes
Why is lemon zest undetectable in my beer?
It's possible that the aromatics went volatile in the boil and was then gasses off in fermentation. Leaving only oils that manifest aroma at warm temps.
Try the zest as a secondary addition, or a ...
- 18.5k
3
votes
What kind of contamination shows a white film with dots in secondary?
It's hard to say what is making the pellicle.
But as for your white dots, they are too uniform for an organic IMO.
I would say they are just co2 bubbles trapped under the pellicle.
- 18.5k
3
votes
Accepted
Can a homebrew with a FG of less than 1.000 become infected?
Yes, a beer can still get bacterial/fungal contamination when its SG is below 1, though it will be a much less hospitable environment than higher SG beers since the available nutrients will be less.
...
- 6,417
3
votes
Can saison yeast use lactose?
There are yeasts which can ferment lactose, but these are not beer yeasts.
Since saison yeasts are normally single-strain beer yeasts, they lack the property to ferment lactose.
Bacteria and other ...
- 3,645
3
votes
Process and timing to detect a stalled fermenation in order to add more yeast (repitch)
The Dupont strain is a kinda special beast. We found in an experiment on Experimental Brewing that you need to open ferment it to prevent the stall. Whether it's pressure or CO2 toxicity hasn't been ...
- 33.4k
3
votes
Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
Nope. Keep your priming sugars the same.
Explanation: The sugars we usually use for carbonation is 100% (or near 100%) fermentable. Thus, it will cause the same amount of carbonation.
- 2,466
3
votes
Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
Nope, you don't need to change a thing.
- 33.4k
2
votes
Accepted
Is it safe to put two fermwraps on top of each other over a fermentor?
I doubt you'll have an issue. Fermwraps don't get hot enough to auto-ignite anything (It can't even bring water to a boil without melting the plastic), so I doubt anything will catch fire due to the ...
- 5,964
2
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Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
if people are still wondering about these results.. both of these strains were found to be S. cerevisiae var. diastaticus and contain the gene that allows them to chop up dextrins and do this very ...
- 21
2
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Process and timing to detect a stalled fermenation in order to add more yeast (repitch)
In my experience yeast gives up early when I see it drop out of high krausen / exponential growth / feeding phases in 1-2 days. It's the first sign for me to be diligent in taking readings and making ...
- 18.5k
2
votes
Bringing Cold Crashed Beer to Room Temperature
Regarding your question about yeast viability - it probably depends a little bit on how long you had the beer stored in the fridge, and how cold you stored it. Assuming you only had it stored for a ...
- 196
2
votes
Can saison yeast use lactose?
Saison yeasts do not metabolise lactose, therefore it can be used to sweeten your Saisons if you wish to do so.
Lactose is not fermentable by Saccharomyces brewers yeasts, there are some yeast ...
- 6,993
1
vote
Lowering Est FG before Brew
I have consulted the Dutch homebrew forum, and apparently this yeast is indeed finicky, and also ends rather high for a Saison, with an apparent attenuation of 75% to 80%.
At first it will ferment ...
- 3,645
1
vote
Finicky Wyeast 3724 Stall
Obviously too late to help you, but I've used 3724 extensively and never had the stall after reading an article about saison yeasts by Drew Beechum. He said that 3724 doesn't perform well under ...
- 11
1
vote
Finicky Wyeast 3724 Stall
The Saison strains are very sensitive to CO2 toxicity. Most of the CO2 produced during fermentation escapes out the airlock but some of it does dissolve into the beer. (A taste test of a small ...
- 36.2k
1
vote
Can saison yeast use lactose?
I cannot think of any strain of brewer's yeast that will take on lactose, but as mentioned different fermentations like sours and lambics can work with lactose and its derivatives. The fact that yeast ...
1
vote
How to remove sediment?
The existing answers are hard to add to. However, making sure you end up with minimal sediment in your fermenter in the first place goes a long way in clarifying the beer. Such as using hop bags or a ...
- 230
1
vote
How to remove sediment?
I've had big problems with too much trub (sediment) in my first couple of batches but now that I use an auto-syphon it isn't really an issue anymore. Hop pellets definitely will contribute to the ...
- 43
1
vote
How to remove sediment?
You can also add gelatin to the batch before bottling. Our will cause they sediment to coagulate and settle. Then bottle using cane and a racking tip to ensure less debris. I had the same issue as ...
- 21
1
vote
Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?
I just finished a saison using 3724. Gravity went from 1.055 to 1.009. I used the amount of priming sugar for 3.2 volumes, and after 1.5 weeks in bottles they are VERY carbonated. I was thinking I ...
- 233
1
vote
Is my frozen yeast okay?
Make a starter ASAP. That is the only way to know if anything survived. Chances are slim as the frozen cells rapture when frozen. If the starter picks up, then step it up and harvest from that.
If ...
- 2,466
1
vote
Is my frozen yeast okay?
The viability will have been seriously affected you may have some OK cells in there, but the formation of ice crystals with in the cells will have ruptured the majority of the cells. You may be able ...
- 6,993
1
vote
White lab Saison yeasts and diacetyl, ever had a "buttery" problem?
My co author, Drew Beechum, is pretty much recognized as the master of saison. In our book "Experimental Homebrewing" he writes about 565 and how temprementl it can be. For one thing, you need to ...
- 33.4k
1
vote
Accepted
White lab Saison yeasts and diacetyl, ever had a "buttery" problem?
As long as your yeast is healthy and abundant and you're not cold-crashing the beer as soon as fermentation tails off, you'll be fine. I've fermented with a number of Saison and Belgian strains (...
- 6,417
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