Questions tagged [recipe]

A list of ingredients and steps used to make a beer or wine.

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2
votes
1answer
52 views

Can I add yeast and sugar during the first 10 days?

I have a wine that's been on primary fermentation for 10 days and still haven't seen any activity in the airlock. I think that the reason is the sugar and the yeast needed to be added. I saw in some ...
3
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2answers
47 views

What is the meaning of the “Temperature” mash step on Brewers Friend?

I found the following recipe on Brewers Friend: https://www.brewersfriend.com/homebrew/recipe/view/528861/kellermeister This is a traditional all grain recipe and I would like to brew it with my BIAB ...
3
votes
1answer
39 views

Blending different apple varieties for hard cider (uk)

Has anybody experimented with blending different varieties of apple for "hard cider"? Locally I have an apple variety called "Blenheim Orange" and also an unidentified cider apple. Using just the ...
2
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1answer
174 views

Has anyone brewed Keptinis beer?

I would like to try my hand at brewing Keptinis (I've read Lar's blog). I would like a recipe geared towards modern homebrewers and I'm most interested in the baking part and how to do that in a ...
6
votes
1answer
88 views

Mum ale recipes/references/sources?

As some of you may be aware I have a strange obsession with old beers styles and trying to recreate historical styles. My next idea is to try and create the style Mum. "This is a style originally ...
1
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1answer
270 views

Mango Lassi IPA, what do they use to get the lassi flavour?

I recently tried a mango lassi IPA which was really nice, it really captured the flavour of the mango lassi. I was wondering what they may have used to get those flavours? Would it be lactose and ...
3
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1answer
310 views

What is a hop bill?

There is of course beer recipes but what makes it different from a hop bill? Do you use a hop bill for all types of beers? What do you consider when making one?
1
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2answers
99 views

Is this an okay recipe?

This is my first time brewing my own beer. I plan on making a pale ale using 2x Coopers Light Malt Extract in 5 gallons of water. I've recently bought 100g of each of the following hops (and plan to ...
4
votes
1answer
160 views

What kind of beer can I make with these ingredients?

I have used most of these to make a Czech Pilsner, which came out every well, however, I don't have a refrigerator in which to lager the pilsner right now. So, I'm looking for a light refreshing beer ...
4
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3answers
1k views

Adding Ingredients to an IPA Kit

I am a home brewing newbie from the UK. I have made 2 batches so far; my first was a 1 gallon IPA kit using grains which I was relatively happy with for a first attempt; the second was a 40 pints IPA ...
5
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6answers
183 views

Recipe websites catering to beginners?

I'm brand new to brewing, but I've been wanting to do it for a while. I've seen some videos. Seems that, like cooking, recipes are key at the beginning until one gains enough experience to experiment. ...
2
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2answers
280 views

New England IPA - What sets it apart from a “traditional” IPA?

Background I've heard a lot of buzz about the New England IPA lately. After reading this article, I've gathered that it features fruitiness, cloudiness, and somewhat creamy medium bitterness. The ...
2
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1answer
54 views

Is this a good recipe for a 5 hop brew?

I'm a novice home brewer who likes West Coast IPAs and the occasional double IPA. I also started growing hops in my backyard last year and I'd like to put together a beer using all 5 hops. I'd like ...
5
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1answer
93 views

Input on recipe idea (are my calculations correct)

I'm looking for some input as to whether my planned recipe looks right. I have only just finished my first ever brew and wanted to try my hand at pulling together my own recipe (but I am not skilled ...
3
votes
1answer
1k views

Killing off preservatives in store bought juice

I'm wondering if there's any way to kill the preservatives in store bought juice. I was thinking about boiling it at high temperature for like 5 minutes, but not sure if it'll work. If anybody has a ...
1
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3answers
84 views

Creating Brew Recipes

This is more of a general question that I'd like to throw out to homebrewers that like to 'experiment' with beer recipes. I've been through enough all-grain brews now that know my equipment fairly ...
0
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1answer
119 views

How do you make a tasty, yet healthy, root beer?

I am looking to make a root beer which is both healthy and (to some degree) tasty. I have tried twice to make root beer using this recipe: http://wellnessmama.com/11392/homemade-root-beer/ The ...
3
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7answers
121 views

How do you take ingredients from a brewer's website and make a recipe

A lot of commercial brewer's websites give grain bills and hop profiles for their various beers. I was wondering if there is a way to take that information, perform some calculation on it (whether ...
-2
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1answer
195 views

Mahr Ur ungespundet recipe

I'm looking for a Mahr's Ur recipe. Any ideas?
3
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2answers
164 views

Can any LME be used for Mr. Beer kits or is it suggested to only use theirs?

I'm looking for alternative LME providers to use with my 6 gallon Mr. Beer kit. Coopers LME selection is decent, but I was wondering if anyone has used other brands of LME before with Mr. Beer. If so, ...
1
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1answer
580 views

Karl Strauss Aurora Hoppyalis Clone?

Does anyone have a Karl Strauss Aurora Hoppyalis clone? This is an outstanding beer and I would love to try to make it.
3
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5answers
115 views

Is there a recommended website to get started?

I have 5 gallon bucket with sealed top, spigot and an air trap. I'm wondering what I can make. Is there any website that will give me recipes that I can try? I'm itching to make something.
1
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1answer
530 views

Abita Andygator Clone (helles doppelbock)

I had this beer over the weekend and really enjoyed it and I would love to brew an all grain clone of it myself. Is anyone familiar with this beer? if so does anyone know of a recipe that would come ...
0
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3answers
71 views

Has anyone got an IPA recipe using extract but not in a kit?

I am some way into my first brew and I'm having ideas above my position! I've decided that if possible I would like to construct the ingredients for my next batch on my own. Any tips on how to get ...
2
votes
1answer
92 views

Is this cider recipe I made ok?

The following is a cider recipe I made, slightly tweaking a previous one I had. Just curious if this will produce a drink that is safe to drink and won't explode as a bottle bomb or any other crazy ...
4
votes
3answers
958 views

How to achieve an “OJ looking” Pale Ale (a la Trillium/Tired Hands)

Brewing a Juicy, All Grain Pale Ale and looking to get the look of a Trillium/Tired hands "orange Juice looking" ale, meaning the hazy, turbid, slightly murky look (see pic below) The base will be ...
2
votes
2answers
1k views

What does it mean “Lager Malt” in this recipe (FreeBeer)

I'm trying to brew FreeBeer 1.0 https://github.com/FreeBrewers/Vores My question is: what is "Lager malt" they talking about? I think this is just a malt type (for example for Pilsner malt) but after ...
0
votes
1answer
177 views

Widmer “Brrr” clone

Has anyone found a decent clone recipe for the Widmer 'Brrr' seasonal? This is the second year I've seen it in their sample 12 packs. But in the sample pack, it only has 3 'Brrr's, I'd like to make ...
2
votes
3answers
132 views

What beer style would be good to enhance with Stevia rebaudiana?

As we know it, Stevia rebaudiana introduces herbal sweetness in form of calories-free, non-fermentable steviol glycosides. I'm tempted to use it with my beer, but I honestly have no idea where to ...
1
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1answer
116 views

Adding sultanas to homebrew

3 lbs / 1350 grams fresh elderberries 1 lb / 450 grams sultanas 3 lbs / 1350 grams sugar 8 pints / 1 gallon water 1 teaspoon citric acid 1 campden tablet Wine yeast Yeast nutrient METHOD - WHAT TO DO ...
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1answer
70 views

Recommended Damson Recipe?

has anyone got any tried and approved recipe's for a wine or infusion that uses damsons? I've just discovered a free source whilst foraging yesterday. Many thanks!
1
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1answer
396 views

Maximizing fruitiness from WLP002

I am looking to reproduce an incredible fruity aroma and flavour from a recipe I made a year ago. Looking at the recipe I am guessing it may be from the yeast. 3lb 2row 1lb Rye .13oz nugget @ 60 min ...
3
votes
2answers
84 views

What do you call additions after fermentation?

Adding hops after fermentation is referred to as dry hopping (duh). But folks also add things like cucumber and hibiscus to the beer after fermentation. What's the proper way to refer to these ...
6
votes
6answers
1k views

What if I accidentally boiled for 90 minutes?

So I was making a Two Hearted Clone (an IPA). I boiled 1 oz centennial hops for 60 min, then 1/2 ounce for 15 min, then 1 oz for 10 min, then 1oz for 5 min for a total of 90 minutes. I was supposed ...
3
votes
3answers
397 views

What are all the factors that contribute to short fermentation time?

I've got an event coming up and I've got one beer that I'm going to bring, but I'm thinking about brewing another. If I do that, I need to turn it around in about two weeks. Which is probably too ...
1
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2answers
824 views

Adjusting beer recipes to smaller batches

I would like to starting making smaller batches (10L) but most of the recipes that I have found online are for larger batches. Luckily, it seems that you can scale down ingredients linearly but ...
1
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1answer
50 views

Does it make sense to steep wheat in cold water as it is heating up?

I'm actually not talking about cold steeping. The recipe I'm using says Put 2.5 gallons of cold, filtered water into pot. Added malted wheat (in muslin bag) to pot and brought the water to 180 ...
0
votes
2answers
92 views

websites that describe yeast flavors?

changing the yeast is the easiest way to experiment with a recipe. I have my first brew about a week away from bottling. so what's next? there are a ton of websites out there, and I could use a good ...
1
vote
1answer
1k views

Rose Hip Substitution

I found a recipe for a blonde ale that calls for dried rose hips and dried rose buds. I'm having trouble finding these ingredients and am wondering if there are any good substitutes. The recipe ...
1
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1answer
242 views

green apple esters recipes

So I was kindly given a Mr. Beer Kit recently. The gifter knew I brewed. I made it per the instructions (except I added honey in the wort to up the gravity a bit). It fermented a bit warm, and it came ...
0
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3answers
835 views

Quick recipe for stout

I have a bit of an emergency on my hands. I am brewing beer for a wedding and my batch of stout bottle bombed on me. The whole batch is ruined and the wedding is 3 weeks away. Does anyone have a quick ...
0
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4answers
2k views

Salvaging this Sorachi Ace IPA

A few times I have made an (almost) single-hop IPA with a hop I haven't had before, to get a good idea of what it's like. Mosaic IPA was wonderful. Nelson Sauvin IPA was very good. Now, Sorachi Ace ...
1
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1answer
108 views

Testing bitterness during boil

Will be modifying a recipe and while I know the alpha % of the bittering hops and this being the first time I'm altering a recipe I'm wondering during the boiling process have I added enough bittering ...
1
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1answer
129 views

Game of Thrones Recipe help

I have the Unofficial Game of Thrones Cookbook and it has some beer recipes I'm currently trying to follow. However, I'm confused as to wether it has two sets of instructions or all the brews are a ...
1
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1answer
48 views

Peach Wit- extract flavoring or not

I have a peach wit that is going to be brewed tomorrow. It was a last minute decision to brew this for an upcoming summer barbecue. My question is this. Should i use fresh peaches in secondary? I only ...
1
vote
1answer
608 views

Recipe for Canadian Red Ale

I recently made a 1 gallon batch of Brooklyn Brew Shop's Canadian Red Ale. As it was absolutely incredible, I want to make it again. I have searched everywhere for a list of ingredients but have not ...
2
votes
0answers
644 views

Why does Olde English 800 taste so bad? [closed]

I think most people will agree that the 8-ball tastes like no other beer. Any conjectures on how exactly it is prepared to make it taste that bad? I am actually really curious on what the ingredient ...
5
votes
4answers
189 views

Espresso Shot (size)

I'm trying to make sense of a Stout recipe and one of the ingredient is: 1.00 Coffee Espresso Shot Now, according to Wiki, one espresso shot is 25ml. Would this be the right amount for a 23L batch ...
2
votes
1answer
843 views

Creating the perfect ginger bug?

Can anyone suggest the best recipe for making a ginger bug? I understand that it is just ginger root and unrefined sugar, but is it better to use organic ginger (if so why?), what is the best sugar ...
1
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0answers
27 views

How does one get a smoked flavor in their beer? [duplicate]

For those who have tried it, Im thinking like the smokey flavor in Stone's 'Matts Burning Rosids'.