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I make apple cider from scratch from my tart mcIntosh apples. I crush the apples with the blender, I don't add a lot of sugar (4-5 cups),in a 5 gallon bucket and let it sit for 2-3weeks. I strain it and put it in a carboy and top it up with, your choice, either unpasteurized organic apple juice(this will make it sweeter) or fresh spring water(NOT tap). I don'...


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