6
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Is there anything as too much priming sugar?
If you have added approximately the right amount of priming sugar and your beer is not carbonated at all, your problem probably is not the amount of sugar added.
A common problem is inadequate mixing ...
- 366
6
votes
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How to over carbonate?
Bottle bombs are usually beers that are about 10 gravity points above terminal gravity for standard 12oz bottles, then hit TG in the bottles. So 1.020 SG when 1.010 is TG.
For typical normal ...
- 18.5k
6
votes
Accepted
Same priming sugar when using larger bottles?
I use the same amount of priming sugar, in the batch, and I use a mix of bottles. 12oz and 32oz. and they carbonate the same.
if you are adding sugar to individual bottles, then the amount would be ...
- 1,769
5
votes
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How to use priming sugar
Based upon what you said, namely that you only have the one container and it is currently filled with your cider, here are what I see for the pros/cons:
Adding it directly to the bucket will give you ...
- 608
4
votes
What is the ideal temperature during carbonation with priming for an ale?
Optimal about 18C-20C. But almost any temperature between 5 and 25 will work. If cooler then it takes longer. It is possible to go higher but there may be some more fruity esters produced although not ...
- 5,631
3
votes
How to use priming sugar
The process used by many home brewers is roughly this:
Boil the priming sugar with enough water to make a syrup.
Cool the sugar solution and transfer to a clean, sterilized bucket
Transfer the ...
- 9,028
3
votes
Carbonation Drops vs. Sugar?
I have been using regular supermarket sugar cubes ( Domino Dots ) in 12 oz bottles. They are 198 to a lb which is 2.3g per cube. Which is 2.5 volumes of CO2. I ferment in my bottling bucket so my ...
- 111
3
votes
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How does corn sugar affect the beer vs cane sugar?
Corn sugar is a monosaccharide where cane sugar is a disaccharide. Both are entirely fermentable but the disaccharide must be cleaved first. If your yeast are stressed they'll have a easier time with ...
- 36.2k
3
votes
How does corn sugar affect the beer vs cane sugar?
In short corn sugar is more similar to the sugars in the wort so it's easy for the yeast to consume both. Other sugars are harder or easier for the yeast to consume and come with their own issues. ...
- 18.5k
3
votes
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What is the ideal temperature during carbonation with priming for an ale?
You are correct when you say the warmer the brews are stored the faster carbonation will complete.
Carbonation is a mini fermentation, so ideally you would want it to complete around the same ...
- 7,018
2
votes
Adding priming sugar to lagering secondary
adding your sugar to secondary then cold crashing, the yeast may start eating sugar and fermenting again even at near freezing temps (not likely but possibility), and then you would need to add more ...
- 1,769
2
votes
closed keg fermentation - is it taking place?
I wouldn't expect to hear anything. It's a closed system, the CO2 is dissolving into the beer, not bubbling to the top - as there is no pressure difference for the bubbles to "gurgle-into" (your ...
- 2,060
2
votes
Accepted
closed keg fermentation - is it taking place?
Yes in theory it is. but no real way to tell, until serving time.
one way to tell is either hook up a regulator to it and get the pressure, or press the gas in valve without anything hooked up to see ...
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2
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Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?
No need to cool it down. I don't. Beer turns out good anyway. Yeast doesn't die because it's such a small volume of hot liquid in a much larger volume of beer.
- 3,417
2
votes
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Sugar lager/cider brewing
Actually, no difference at all in the kinds of sugar. The difference could be made that "brewing sugar" is added at the stage of the boil, and "priming sugar" is added at bottling time, for ...
- 3,655
2
votes
Urgent help for a new beginner
I think you mean a 5 gallon batch (19 L)? I don't know your specific recipe, but the corn sugar is usually for priming the bottles for carbonation after the beer is done. So you would boil your ...
- 608
2
votes
Bad Batch after a brewing break of 20 years
Sorry to hear that, man. That really sucks. Truth is, we all have a bad batch and/or brewday now and then. It's just part of the hobby ;)
It's hard to tell from your post what specifically went wrong ...
- 771
1
vote
Re-Carbonating bottles in case bottles loose CO2
There should not be a problem using PET bottles for holding gas pressure. These are commonly used for other carbonated beverages. My local store sells new PET bottles for the express purpose of ...
- 2,060
1
vote
Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?
Nothing you propose to do is it bad, i.e you won't harm your beer by adding the hot sugar solution and or adding the Gelatine at the same time. So don't worry about that.
However; if your goal was to ...
- 536
1
vote
Priming kit beer without bottling bucket
It's easy to overprime a 5L mini-keg. They only need 1 tablespoon sugar to prime, which is much less than an equivalent 5L in various bottle sizes. This is because the amount of head space in a keg ...
- 3,417
1
vote
Urgent help for a new beginner
I'm relatively new to the homebrew game. I have a few batches under my belt. The following is some advice I can give on Extract brewing
Before you even get started, make sure that you have your hops ...
- 11
1
vote
Is there anything as too much priming sugar?
Different beers do need different levels of carbonation. Let me tell you something; a lot of science goes behind the process of carbonation. Before your priming process, you should make sure your ...
1
vote
Best Carbonation amount of sugar
How long it will need depends mainly on temperature, and viability of the yeast. Viability of yeast in turn depends on things like strength of beer, length of primary (and secondary if applicable) ...
1
vote
closed keg fermentation - is it taking place?
There won't be any gargling. You can always pull the PRV quickly to see if there is any pressure building up... but then you are losing CO2 that isn't going to make it into the beer.
Most kegs still ...
- 36.2k
1
vote
Why do we boil sugar before priming
Sugar doesn't kill microbes. Microbes don't grow in it because there's little water around. But if you have an open bag of sugar (or anything for that matter) sitting around in your kitchen that you ...
- 36.2k
1
vote
Accepted
Why do we boil sugar before priming
It's because sugar dissolves much more easily into boiling water, and the syrup that results is easier to incorporate evenly into the beer. There's a sanitizing component as well, but it's minimal.
- 566
1
vote
Accepted
How to calculate and add the required amount of inverted sugar (liquid) during the bottleling phase?
Here are the numbers that I use to calculate the amoutn of priming Sugar that I use (based on actual Sugar, not syrup, but that should be easy to convert):
4 grams of Sugar (Sucrose) per liter will ...
- 26
1
vote
How to use priming sugar
Especially for cases like yours, there is this device:
Each "cup" is scaled to hold pre-set weight of table sugar, so you do not need to use scales yourself, and you can get pretty good consistency ...
- 3,718
1
vote
Carbonation Drops vs. Sugar?
I keg most of my beer, but the tabs work great for me because sometimes I like to pull a few bombers before kegging this way I do not have to prime a full batch! If you plan on full batch bottling I ...
- 11
1
vote
Accepted
I am brewing alcoholic ginger beer. How much sugar to prime it?
It depends
Ask your bottle vendor for their strength. Then, see what's your desired vol, by comparing it with styles you know. Use Keg Carbonation Calculator to see what psi it will give you. If it ...
- 3,718
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