New answers tagged primary-fermentation
1
Is it bad to produce beer like this? ( i don't have money to buy airlock).
I wouldn't call it ideal, but it is fine. The only purpose of an airlock is to allow air to escape and not enter.
Should I open the bottle every 12 hours to let the gas come out?
Yes, I would open it to let it degass to prevent the bottle from exploding during the few days of ...
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Related Tags
primary-fermentation × 103fermentation × 28
yeast × 12
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wine × 9
airlock × 6
fermentation-temperature × 5
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contamination × 5
dry-hop × 5
stuck-fermentation × 5
cider × 4
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primary × 4
specific-gravity × 3
alcohol-content × 3
krausen × 3
foam × 3
beer × 2
bottling × 2
hops × 2
temperature × 2
bottle-conditioning × 2
yeast-starters × 2