Hot answers tagged

2 votes

Lager than life pilsner

"Pilsner enzyme" is different from other brewing or distilling enzyme. It's not derived from malt and is a exogenous enzyme. It can do the same job as malt enzymes but at lower temps and different pH. ...
user avatar
2 votes

can you suggest a recipe for these hops and fermentables?

As long as you have an oven, you can make that pils malt into toast/roast specialty grains and go wild. See some suggestions by John Palmer to start and take it from there. http://howtobrew.com/book/...
user avatar
  • 363
2 votes

can you suggest a recipe for these hops and fermentables?

With only pilsner malt*, your options are pretty limited, but you are not helpless. Pils, of course What else would you brew if you have only malt designed for it? If you can keep low temperatures, ...
user avatar
  • 3,706
2 votes

Pilsner racking before bottling

I'd rack it into a secondary for the sake of cleanliness in the final product. Especially if you were to coldcrash it before bottling. Cheers and best of luck!
user avatar
2 votes

Czech Pilsner - S-23 Yeast Alternatives Temperature Concerns

Lager yeasts generally need lower temperatures. They will also ferment at higher temperatures (they don't die), but the resulting beer may have serious off-flavors. I doubt that you'll get terrible ...
user avatar
  • 1,161
2 votes

Remove diacetyl taste with slurry

You want to add some actively fermenting beer. There is a German technique called Krausening for just this purpose.
user avatar
  • 36.2k
1 vote
Accepted

First try BIAB Pilsner recipe

The grain absorption in brewing is generally about a litre per kilogram of grain, so this part looks good. My strike water temperature is generally around 74°C for a 66°C mash. If you're aiming for ...
user avatar
  • 2,050
1 vote

Pilsner racking before bottling

I just made a Czech Pilsner at a little higher temp. Once it finished fermenting I racked it off the trub into an sanitized secondary that would fit into my frig. I let it get very cold, then added ...
user avatar
  • 502
1 vote

How should I determine a ratio between malts?

For a 24L batch of extract lager beer I often use this recipe. It can be modified as wished but it gives a guide to what can be done. The hops can be changed for any similar amount of "nobel hops" but ...
user avatar
  • 5,626
1 vote

Lager than life pilsner

I suppose that outside of the US, Pilsner and/or lager malt is the one with the most diastatic power. Here in Europe, 6-row is not malted for the brewing industry, it is only used for cattle food. ...
user avatar
  • 3,565

Only top scored, non community-wiki answers of a minimum length are eligible