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How does chilling my wort slowly affect the taste of my beer?

Usually the biggest concerns of a slow chill are.... DMS (cooked corn flavor) is created from SMM when wort is hot. DMS will form until below 140°F (60°C). SMM is boiled off during boil, it's why we ...
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5 votes
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Removing the hops after the boil when no chilling

No chill, slow chill = more IBU from late hop additions No chill concerns for hops is late additions will continue to isomerize until below 175°F. Removing the hops will help, but any alpha acids ...
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3 votes
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Can I 'No Chill' in sanke kegs?

I've been doing this for years but with the spear removed and a 2" tri-clamp fitting. Fermenting a no-chill IPA now!
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3 votes

Can I 'No Chill' in sanke kegs?

I've done this once with second runnings with a corny keg. I filled the keg right after flame out, then placed into the cooler. Once chilled I transfered to carboy for fermentation. Had no negative ...
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3 votes

Adding boiling wort on previous batches yeast sediments

You're right that dead yeast is a good nutrient for live yeast. The growth medium used for yeast in the lab is YE (yeast extract) plus some sugar. This plan will probably provide some nutrition to ...
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2 votes

Removing the hops after the boil when no chilling

You should be fine. I always boil the hops normally (without a bag), then filter the boiling hot wort through cheese cloth to get the hops and protein out. After that the still very hot wort goes in ...
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2 votes

Tips on making a no-chill IPA

I made a great Falconers Flight IPA using no chill last winter. I simply added a sufficient bittering charge 40-50 IBUs at 60 minutes. Then added 3 oz of pellets at Flameout. Put the lid on and ...
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Tips on making a no-chill IPA

I'd suggest you do a basic bittering addition, then do a massive "flameout/cube" hopping, like 3-4oz of something pungent. Ferment with a clean yeast, and that will give you some idea of a baseline ...
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1 vote

How does chilling my wort slowly affect the taste of my beer?

Try No Chill brewing where you don't worry about chilling the wort. https://beerandbrewing.com/no-chill-brewing/
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1 vote

How does chilling my wort slowly affect the taste of my beer?

I can think of a few possible things that might differ (assuming your recipe takes the cold water addition into account): You've already mentioned the sterilising effect of boiling. Boil volume can ...
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Aerating no chill corny keg fermentors that don't seal

I just realized that after fermentation is done, I will need at least an extra keg to transfer my beer out of the fermentors, anyway. My batches are of 3 kegs. So I will need to take an 4º keg to ...
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1 vote

Aerating no chill corny keg fermentors that don't seal

I think you could skip the CO2 & shaking in step 2: The bike pump should be able to make more than enough pressure to seat the seals, especially if they are well lubricated. The only question is ...
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