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Unless whatever you're bottling is genuinely, horrifyingly undrinkable- I'd never pour anything out before bottling. At any rate- it won't hurt you. It's really difficult to tell on a picture through a carboy- but it's probably normal coagulation of some oils and starches in your beer. The rough picture may have some folks tell you it's a lacto infection- ...


Looks like "yeast rafts" to me. In other words, normal fermentation.

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