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While I am not aware of any firm definition for thin vs. thick mash, your estimates of 1.25 to 1.5 quarts per pound do seem close to the mark for an average range for most homebrewers. For many years I have targeted an average ratio of about 1.3 qt/lb, with great results. That being said, I do sometimes go as high as about 1.75 qt/lb, which is thin but not ...


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