Hot answers tagged

2

The amount is dependent on desired speed and temperature constraint, possibly the condition of the grain. Make test batches and time how long they take to reach full conversion under your conditions. Any amount of enzyme held at a temperature within its active range will eventually convert all of the starch. Too slow of a conversion and you risk ...


1

I boil all the water before I add the malt extract hopped or un-hopped bottled water or tap water I then bring it to a quick Boil again sometimes add extra hops stir it until I get a creamy froth on the top. I then put the entire sterilized covered boiling container in a sink full of ice and salt. Then pour it into the fermenter put that in the fridge till ...


Only top voted, non community-wiki answers of a minimum length are eligible