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Fixing a "Watery" beer
Carbonation level has a significant influence on mouth-feel. You could try carbonating it up a bit further, maybe to 2.8 or 3.0 volumes of CO2. Obviously this isn't going to "fix" everything. This ...
- 2,060
1
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whirlpool/ hop stand duration and temps
We did an experiment about this at www.experimentalbrew.com for our Experimental Brewing podcast. Here is a link to the experiment parameters and results....https://www.experimentalbrew.com/...
- 33.4k
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